Peay Vineyards Pinot Noir Sonoma Coast Scallop Shelf 2008

Winemaker's Notes:

[93 pts Stephen Tanzer IWC] Burgundian in style the incredibly long finish of Peay's Scallop Shelf has notes of anise dried pine needles and a lingering flavor of chocolate covered cherries. An expansive bouquet of red and dark berry smoked meat cigar box spice and dried rose petals fill the glass. Lush seductively sweet black raspberry and cherry flavors. Shows surprising vivacity and clarity for its power. Peay's winemaker is the former winemaker of Peter Michael Winery and protege of Chateau Lafite-Rothschild and Domaine Jean Gros.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
0 5 0.5
Average Rating Rate It Add
Peay Vineyards:
Peay Vineyards is located in the far northwestern corner of Sonoma County approximately 4 miles from the Pacific Ocean near Sea Ranch. The vineyard is situated along the coast, but not on the very first ridge. We have a partially obstructed avenue formed by the Wheatfield Fork of the Gualala River that allows for some fog and copious cool air penetration. The vineyard sits on a hilltop that is ... Read more
Peay Vineyards is located in the far northwestern corner of Sonoma County approximately 4 miles from the Pacific Ocean near Sea Ranch. The vineyard is situated along the coast, but not on the very first ridge. We have a partially obstructed avenue formed by the Wheatfield Fork of the Gualala River that allows for some fog and copious cool air penetration. The vineyard sits on a hilltop that is not way up in the air, but just at the top of the fog level, low enough to be very cool, but high enough not to be too cool and wet to grow grapes. We think it is the perfect combination of climatological factors. California has a diverse range of microclimates. Our hilltop vineyard also expresses many subtle variations depending on whether it faces south, southeast or west; sits high on the hilltop in the afternoon breeze with full sun; or rests lower on the slope with greater fog influence and less sunlight. But make no mistake, this is pretty cool climate for grape growing. We cross our fingers hoping that the fruit will ripen before rains start in late October/early November. In some years, getting it ripe may be a challenge. But that is why we produce superior fruit. Due to the cool climate we have a long growing season with moderate temperatures ideal for maximizing the production of intense flavors and phenolic compounds that result in complex wines. And we will always have plenty of acid to provide structure. No flabby, overripe wines here. Read less

All Prices

Shipping to:

[93 pts Stephen Tanzer IWC] Burgundian in style the incredibly long finish of Peay's Scallop Shelf has notes of anise dried pine needles and a lingering flavor of chocolate covered cherries. An expansive bouquet of red and dark berry smoked meat cigar box spice and dried rose petals fill the glass. Lush seductively sweet black raspberry and cherry flavors. Shows surprising vivacity and clarity for its power. Peay's winemaker is the former winemaker of Peter Michael Winery and protege of Chateau Lafite-Rothschild and Domaine Jean Gros.

Best Wine Deals

See More Deals »

Pinot Noir Top Lists








Snooth Media Network