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Peay Vineyards Pinot Noir Sonoma Coast Scallop Shelf 2007

Winemaker's Notes:

The 2007 Scallop Shelf delivers on the promise of the vintage and our vineyard site. The vines are now 10 years old and have begun to shake off some of their baby fat to reveal more complex, non-fruit based aromas. The nose balances scents of orange pekoe tea, copper and peppery matsutake mushroom with classic pinot notes of cherry and ham. It is an elegant nose with medium concentration and a bright red hue that you can see through. The mouth also has medium intensity and weight with added flavors of rose hips and black tea. The fruit is more akin to dried blood oranges and plums (not prunes, think pluots!) with clean acidity, a focused mid-palate and moderate tannins. As is customary with the Scallop Shelf, the finish is long. This is a complex wine with finesse. It offers immediate pleasure and may also be aged for 10+ years if you desire aged Pinot characteristics. If you allow a long decant, darker flavors of licorice will come to the fore though a 30-minute decant will allow the aromas to coalesce.

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Peay Vineyards:
Peay Vineyards is located in the far northwestern corner of Sonoma County approximately 4 miles from the Pacific Ocean near Sea Ranch. The vineyard is situated along the coast, but not on the very first ridge. We have a partially obstructed avenue formed by the Wheatfield Fork of the Gualala River that allows for some fog and copious cool air penetration. The vineyard sits on a hilltop that is ... Read more
Peay Vineyards is located in the far northwestern corner of Sonoma County approximately 4 miles from the Pacific Ocean near Sea Ranch. The vineyard is situated along the coast, but not on the very first ridge. We have a partially obstructed avenue formed by the Wheatfield Fork of the Gualala River that allows for some fog and copious cool air penetration. The vineyard sits on a hilltop that is not way up in the air, but just at the top of the fog level, low enough to be very cool, but high enough not to be too cool and wet to grow grapes. We think it is the perfect combination of climatological factors. California has a diverse range of microclimates. Our hilltop vineyard also expresses many subtle variations depending on whether it faces south, southeast or west; sits high on the hilltop in the afternoon breeze with full sun; or rests lower on the slope with greater fog influence and less sunlight. But make no mistake, this is pretty cool climate for grape growing. We cross our fingers hoping that the fruit will ripen before rains start in late October/early November. In some years, getting it ripe may be a challenge. But that is why we produce superior fruit. Due to the cool climate we have a long growing season with moderate temperatures ideal for maximizing the production of intense flavors and phenolic compounds that result in complex wines. And we will always have plenty of acid to provide structure. No flabby, overripe wines here. Read less

Member Reviews for Peay Vineyards Pinot Noir Sonoma Coast Scallop Shelf

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Snooth User: VegasOenophile
20275912,195
4.00 5
04/27/2010

Four glasses


External Reviews for Peay Vineyards Pinot Noir Sonoma Coast Scallop Shelf

External Review
Source: Vines Wine and Spirits
11/27/2012

Vivid red. Ripe black raspberry and cherry aromas are brightened by sexy mineral and floral qualities. Energetic, juicy red and dark berry flavors are impressively pure and framed by silky tannins.



The 2007 Scallop Shelf delivers on the promise of the vintage and our vineyard site. The vines are now 10 years old and have begun to shake off some of their baby fat to reveal more complex, non-fruit based aromas. The nose balances scents of orange pekoe tea, copper and peppery matsutake mushroom with classic pinot notes of cherry and ham. It is an elegant nose with medium concentration and a bright red hue that you can see through. The mouth also has medium intensity and weight with added flavors of rose hips and black tea. The fruit is more akin to dried blood oranges and plums (not prunes, think pluots!) with clean acidity, a focused mid-palate and moderate tannins. As is customary with the Scallop Shelf, the finish is long. This is a complex wine with finesse. It offers immediate pleasure and may also be aged for 10+ years if you desire aged Pinot characteristics. If you allow a long decant, darker flavors of licorice will come to the fore though a 30-minute decant will allow the aromas to coalesce.

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