The nose is quite intense with dried rose petals enveloping a Serrano ham and red berry core. The mouth emphasizes th...Read more...
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Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Peay Vineyards Pinot Noir Sonoma Coast Pomarium
The nose is quite intense with dried rose petals enveloping a Serrano ham and red berry core. The mouth emphasizes the cured meat, brass and berry aromas adding cherry pipe tobacco, tea, forest floor and cedar notes in the mid-palate. The wine evolves over the 30 minutes in the glass and continues to reveal new aromas including black licorice, cranberry, and sanguine notes. The finish is clean due to very good acidity and lingers for an astonishing amount of time. Although young, the Pomarium is ready to drink now with a decant but we suggest aging it for at least 3 years and holding for 15-20 as it has the tannins, acidity and balance to flourish over time.
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