Peay Vineyards Pinot Noir Sonoma Coast Pomarium 2008

Winemaker's Notes:

The name Pomarium (po-mare-ee-um, apple orchard in Latin) harkens to the early 20th century when our hill was planted to Bartlett pears and Gravenstein apples for dried fruit production to feed San Francisco. The terroir expression due to the vintage trumps clonal style as the 2008 Pomarium is deeper, earthier and more masculine than previous vintages. The complexity gained from very low yields is immediately evident. The nose shows chunky red fruits from the Dijon clones with cedar and bing cherry notes revealing themselves as the wine opens. The tannins are soft but present and provide a framework for the evolving aromas of cranberry, tea, earth, hickory smoke and mushroom. The finish is very long. The 2008 Pomarium has excellent breed and quality. Decant for at least 30 minutes for the fruit aromas to lift and age for 2-3 years for bottle bouquet to develop.

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Peay Vineyards:
Peay Vineyards is located in the far northwestern corner of Sonoma County approximately 4 miles from the Pacific Ocean near Sea Ranch. The vineyard is situated along the coast, but not on the very first ridge. We have a partially obstructed avenue formed by the Wheatfield Fork of the Gualala River that allows for some fog and copious cool air penetration. The vineyard sits on a hilltop that is ... Read more
Peay Vineyards is located in the far northwestern corner of Sonoma County approximately 4 miles from the Pacific Ocean near Sea Ranch. The vineyard is situated along the coast, but not on the very first ridge. We have a partially obstructed avenue formed by the Wheatfield Fork of the Gualala River that allows for some fog and copious cool air penetration. The vineyard sits on a hilltop that is not way up in the air, but just at the top of the fog level, low enough to be very cool, but high enough not to be too cool and wet to grow grapes. We think it is the perfect combination of climatological factors. California has a diverse range of microclimates. Our hilltop vineyard also expresses many subtle variations depending on whether it faces south, southeast or west; sits high on the hilltop in the afternoon breeze with full sun; or rests lower on the slope with greater fog influence and less sunlight. But make no mistake, this is pretty cool climate for grape growing. We cross our fingers hoping that the fruit will ripen before rains start in late October/early November. In some years, getting it ripe may be a challenge. But that is why we produce superior fruit. Due to the cool climate we have a long growing season with moderate temperatures ideal for maximizing the production of intense flavors and phenolic compounds that result in complex wines. And we will always have plenty of acid to provide structure. No flabby, overripe wines here. Read less

Member Reviews for Peay Vineyards Pinot Noir Sonoma Coast Pomarium

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Snooth User: VegasOenophile
20275912,195
2.50 5
04/27/2010

Interesting red apple flavors.



The name Pomarium (po-mare-ee-um, apple orchard in Latin) harkens to the early 20th century when our hill was planted to Bartlett pears and Gravenstein apples for dried fruit production to feed San Francisco. The terroir expression due to the vintage trumps clonal style as the 2008 Pomarium is deeper, earthier and more masculine than previous vintages. The complexity gained from very low yields is immediately evident. The nose shows chunky red fruits from the Dijon clones with cedar and bing cherry notes revealing themselves as the wine opens. The tannins are soft but present and provide a framework for the evolving aromas of cranberry, tea, earth, hickory smoke and mushroom. The finish is very long. The 2008 Pomarium has excellent breed and quality. Decant for at least 30 minutes for the fruit aromas to lift and age for 2-3 years for bottle bouquet to develop.

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