The 2009 Sonoma Coast Pinot noir is comprised of 70% estate fruit and 30% purchased fruit. The nose is quite exotic, ...Read more...
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Food Pairings for Peay Vineyards Pinot Noir Sonoma Coast Estate
The 2009 Sonoma Coast Pinot noir is comprised of 70% estate fruit and 30% purchased fruit. The nose is quite exotic, lifted and pretty with dried orange peel accenting cherry skin and dried pine needle aromas. The cherry and tea flavors are kept in focus by medium plus acidity resulting in quite a well-balanced wine. The length is surprising for a wine at this price point and along with the good acidity, present tannins and low alcohol bodes well for aging potential. 600 cases produced.
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