91 points Josh Raynolds (International Wine Cellar): Light, bright red. Expressive, seductively perfumed nose evokes ...Read more...
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Food Pairings for Peay Vineyards Pinot Noir Sonoma Coast
91 points Josh Raynolds (International Wine Cellar): Light, bright red. Expressive, seductively perfumed nose evokes wild red fruits, potpourri and Asian spices, with a subtle smoky note in the background. Sweet, palate-caressing strawberry and raspberry flavors show impressive intensity and a weightless quality. The red berry and floral notes carry through on the bright, racy finish. (May 2012) 875 cases produced.
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