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The nose is quite intense with dried rose petals enveloping a Serrano ham and red berry core. The mouth emphasizes th...Read more...
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Food Pairings for Peay Vineyards Pinot Noir Pomarium Estate Sonoma Coas
The nose is quite intense with dried rose petals enveloping a Serrano ham and red berry core. The mouth emphasizes the cured meat, brass and berry aromas adding cherry pipe tobacco, tea, forest floor and cedar notes in the mid-palate. The finish is clean due to very good acidity and lingers for an astonishing amount of time. 625 cases produced.
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