93 points Josh Raynolds (International Wine Cellar): Bright gold. Fresh Meyer lemon, orange zest, minerals and jasmin...Read more...
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Food Pairings for Peay Vineyards Chardonnay Sonoma Coast Estate
93 points Josh Raynolds (International Wine Cellar): Bright gold. Fresh Meyer lemon, orange zest, minerals and jasmine on the nose, with complicating notes of talc and anise. Plump and juicy on entry and through the middle, then tightens up on the back end, displaying potent citrus and honeydew character. Offers a compelling blend of fat and cut, and finishes spicy and very long. Decant this if you want to drink it now. (May/Jun 2010)
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