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Peay Vineyards Chardonnay Sonoma Coast 2010

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Winemaker's Notes:

93 points Josh Raynolds (International Wine Cellar): Pale yellow-gold. Intensely perfumed bouquet of melon, pear skin...

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Woodland Hills Wine Company
Woodland Hills, CA (2,400 mi) 		USD 56.95
750ml 		Buy Now
Likelii
Lexington, MA (400 mi) 		USD 56.99
750ml 		Buy Now
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100% whole clusters) Hazy yellow. Deeply pitched scents of sweet butter, poached pear, peach pit, tarragon and iodine. Chewy in texture and packing... Read more

A Chardonnay wine from California in USA. 2007 Peay Chardonnay 750ml Read more

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Suggested Recipe Pairing

North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®

Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Chardonnay Wines

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External Reviews for Peay Vineyards Chardonnay Sonoma Coast

External Review
Vintage: 2007 09/23/2010

100% whole clusters) Hazy yellow. Deeply pitched scents of sweet butter, poached pear, peach pit, tarragon and iodine. Chewy in texture and packing serious punch, with sweet orchard and pit fruit flavors and a suave undercurrent of smoky lees and min... Stephen Tanzer's IWC. A Chardonnay wine from California in USA. 2007 Peay Chardonnay 750ml

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External Review
Vintage: 2007 05/29/2010

A Chardonnay wine from California in USA. 2007 Peay Chardonnay 750ml

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Winemaker's Notes:

93 points Josh Raynolds (International Wine Cellar): Pale yellow-gold. Intensely perfumed bouquet of melon, pear skin, white flowers and iodine, with a chalky overtone. Deeply pitched, palate-staining orchard fruit and lemon curd flavors are lifted by zesty acidity and pick up a smoky quality with air. Rich but light on its feet, finishing with outstanding thrust and lingering florality. I also had the chance to retaste the 2009 bottling of this wine and it has put on weight since last year without loss of vivacity; I'd bet on it being at its peak in about three years. (May 2012)

93 points Josh Raynolds (International Wine Cellar): Pale yellow-gold. Intensely perfumed bouquet of melon, pear skin, white flowers and iodine, with a chalky overtone. Deeply pitched, palate-staining orchard fruit and lemon curd flavors are lifted by zesty acidity and pick up a smoky quality with air. Rich but light on its feet, finishing with outstanding thrust and lingering florality. I also had the chance to retaste the 2009 bottling of this wine and it has put on weight since last year without loss of vivacity; I'd bet on it being at its peak in about three years. (May 2012)

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