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Pearly Bay Celebration NV

Winemaker's Notes:

Harvested at optimal ripeness from late January through mid-February, the grapes were destalked before crush. Each varietal was pressed and vinified separately. Fermentation took place in stainless steel tanks at a controlled temperature of 15°C using selected yeasts. The resulting wines were then blended in pressure-controlled tanks and injected with CO2 gas to create carbonation. A minimal quantity of red wine was blended in order to provide color and depth of flavor.


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Winery: Kwv
Color: Red
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Tasting Notes:

Red berry and peach aromas and flavors carry through from the nose to the palate. Small bubbles tingle the palate. It is pleasantly sweet with a soft finish.

<p>Made from 100% Muscat d'Alexandrie grapes, this is a refreshing, semi-sweet sparkling wine from South Africa's Cape Winelands region.</p>


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