• RP: 93

    Robert Parker Score

    93

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Pazo de Senorans Albarino Rias Baixas Rioja Spain 93 2010

Winemaker's Notes:

Pazo Señorans is made with 100% Albariño grapes that grow on 35-year old vines in 20 acres of lovingly cared vineyards that receive the sea breeze from the Atlantic Ocean. Upon arrival at the winery, grapes are destemmed and crushed in a pneumatic press where they undergo a quick decantation and short maceration. Fermentation takes place in medium-sized, double-jacket stainless steel tanks at a constant temperature of 18ºC.

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Member Reviews for Pazo de Senorans Albarino Rias Baixas Rioja Spain 93

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Snooth User: Carlos Padilla
112108175
0.00 5
12/28/2012

Es 2002


External Reviews for Pazo de Senorans Albarino Rias Baixas Rioja Spain 93

External Review
Source: JJ Buckley Fine Wines
06/07/2011

A Albarino wine from Galicia in Spain. 2010 Pazo de Senorans Albarino 750ml


External Review
Source: JJ Buckley Fine Wines
07/06/2011

The 2010 Albarino was aged in small stainless steel vats sur lie with batonnage for 4 months. Jasmine, mineral, lemon zest, and other citrus notes inform the nose of this multi-dimensional, already complex white. On the palate tropical flavors emerge... Robert Parker's Wine Advocate. A Albarino wine from Galicia in Spain. 2010 Pazo de Senorans Albarino 750ml


External Review
Source: Flaschenpost Weinservice GmbH
06/23/2011

Strohgelbe Farbe. In der Nase Aroma nach Zitrusfrucht und Pfirsich. Am Gaumen florale und tropische Nuancen mit schöner Säure und einem fruchtig, erfrischendem Abgang.



Tasting Notes:

Some leesy and nutty hints hide among the wine's bright fruit flavors: peach, yellow apple, and dried tropical fruits. The lees contact pushes those yellow apples into riper red apple flavors, along with a toasted almond note. This is a very interesting version of a grape many people wouldn't necessarily recognize in this guise.

Pazo Señorans is made with 100% Albariño grapes that grow on 35-year old vines in 20 acres of lovingly cared vineyards that receive the sea breeze from the Atlantic Ocean. Upon arrival at the winery, grapes are destemmed and crushed in a pneumatic press where they undergo a quick decantation and short maceration. Fermentation takes place in medium-sized, double-jacket stainless steel tanks at a constant temperature of 18ºC.

400000 bottles produced.

Notes: Young wine


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