Pazo de Señorans Albariño 2007

Pale gold color to this wine with a nose that seems to call for your attention while giving a riff on what it means to be a peach. Nectarine? Oh wait, melons from the south of France, orange and intense, ripe and rich. Or was it a mango in disguise, I love the indecision as I return to it for the next surprise. In the mouth I love the light spritz I'm getting with a strong streak of acidity down the middle. The wine is creamy and lush with great fruit, and nice body. Serious wine that can laugh at itself, you want to contemplate this with some rich white fleshed fish and skip the sauce. I think it would dance along side what you paired with it, sharing secrets as you enjoyed the duo. Give me more, oh wait there's that peach again!

Aromas of lemon meringue and white peach. Nice depth and layers of fruit. Very intensely flavored and clean and refreshing. Pure finish and lingers like a heavier red. - Tasted at Marché Bacchus 5/1/10

First impression, big apricot aromas, followed by notes of straw, white peach, juicy green melon and a hint of ripe banana. Wait, add a touch of butter cream in there too. Wow, great acidity, but not overwhelming, rather like tasting a gentle wave of minerals lap over your tongue leaving a gentle green apple and a creamy white peach finish. I'm craving this wine with a pile of fresh shrimp showered with fresh lemon

Fresh and Sapid, slightly sparkling on the mouth, Still good equilibrium (85 points)...Good Wine for Mussels

Great stuff

Very well described here. An excellent accompaniment w/shellfish. A nice change of pace from the Sauvignon Blancs of Marlborough. A little more difficult to find though...so get it here and take it with you. Enjoy!

Fun, fruity, but exquisitely dry and exceptionally drinkable. If you serve this at a party rather than the standard Chardonnays & Sauvignon Blancs, I guarantee half your guests (at least!) will ask what it is and where they can get some.