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Pazo de Galegos Albariño Rías Baixas 2010

External Review by JJ Buckley Fine Wines:

Pazo de Galegos' 2010 Albarino was fermented with native yeasts and went through partial malolactic fermentation. Fragrant lemon, floral, and mineral aromas inform the nose of this smooth-textured, round, ripe, and savory offering. Nicely proportione... Robert Parkers Wine Advocate. A Albarino wine from Rias Baixas in Spain. 2010 Pazo de Galegos Albarino 750ml

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External Reviews for Pazo de Galegos Albariño Rías Baixas

External Review
Source: JJ Buckley Fine Wines
05/23/2012

Pazo de Galegos' 2010 Albarino was fermented with native yeasts and went through partial malolactic fermentation. Fragrant lemon, floral, and mineral aromas inform the nose of this smooth-textured, round, ripe, and savory offering. Nicely proportione... Robert Parkers Wine Advocate. A Albarino wine from Rias Baixas in Spain. 2010 Pazo de Galegos Albarino 750ml



Tasting Notes:

The 2009 Pazo de Galegos is Mineral-driven with aromas of lime, pink grapefruit and pear. Intense overlay of chalk and herbs. Nervy and precise, offering pure citrus and floral flavors and notes of anise and fresh bay. Expands with air and finishes with excellent clarity and spicy persistence. (Notes by Josh Raynolds)

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2000 cases; 950 for the U.S. produced.

Closure: Cork

Notes: Partial-malolactic fermentation


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