• WS: 97

    Wine Spectator Score

    97

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  • JR: 75

    Jancis Robinson Score

    15

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  • WA: 90

    Wine Advocate Score

    (96-100)

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  • RP: 99

    Robert Parker Score

    99

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  • ST: 90

    Stephen Tanzer Score

    96(+?)

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Pavillon Rouge Impériale 1996

Winemaker's Notes:

Parker review: The 1996 Chateau Margaux, which was bottled in September, 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects, it is the quintessential Chateau Margaux, as well as the paradigm for this estate, combining measured power, extraordinary elegance, and admirable complexity. I tasted the wine on three separate occasions in January, and in short, its a beauty! The color is opaque purple. The wine offers extraordinarily pure notes of blackberries, cassis, pain grille, and flowers, gorgeous sweetness, a seamless personality, and full body, with nothing out of place. The final blend (85% Cabernet Sauvignon, 10% Merlot, and the rest Petit Verdot and Cabernet Franc) contains a high percentage of Cabernet Sauvignon. It tastes complete and long, although backward. My instincts suggest this wine will shut down, but at present it is open-knit, t

Château Margaux:
Château Margaux was one of the first four estates to be named a First Growth (Premier or 1er Cru Classé) in the Bordeaux Classification of 1855, and continues to be one of the most prestigious wines in all of France. The estate, then known as “La Mothe de Margaux,” was founded in the early 12th century on the left bank of the Garonne estuary in the Médoc. In 11... Read more
Château Margaux was one of the first four estates to be named a First Growth (Premier or 1er Cru Classé) in the Bordeaux Classification of 1855, and continues to be one of the most prestigious wines in all of France. The estate, then known as “La Mothe de Margaux,” was founded in the early 12th century on the left bank of the Garonne estuary in the Médoc. In 1152, Eleanor of Aquitaine married Henry Plantagenet, the future Henry II of England, which made Aquitaine (Bordeaux and environs) English property until the end of the 100 Years War in 1453. For over a couple of centuries, this ensured the sale and trade of Bordeaux wines, Margaux included, to the English market. The royal family and assorted English nobility became huge fans as a result. In the 1570s, Pierre de Lestonnac overhauled the estate and vineyards, clearing grain in favor of grapevines, and propelled the future success of the wines. By the beginning of the 18th century, there were some 265 hectares under vine, which is roughly what it still is today. This was also when the estate manager, only known as “Berlon,” established the practice of vinifying red and white grapes separately, as well as waiting till later in the day to pick grapes so they wouldn’t be covered in dew and rot as easily as they waited for production. The last part of the 18th century was a boom for Margaux. The 1771 vintage was the first Bordeaux to be sold at Christie’s. In 1787, Thomas Jefferson counted it among vineyards of the “first quality.” But not unlike other properties in this part of France, and despite its classification in 1855, Margaux suffered during the years of the Revolution, downy mildew and phylloxera. By 1893, it had regained its former glory with one of the most successful vintages of the 19th century. The estate went through a cycle of many owners over the next century. The 1970s were a particularly bad time under the Ginestets as much of the world was in a recession and three successive vintages - 1972, 1973 and 1974 - were deemed unsaleable (it was, incidentally, the Ginestets who had the bright idea to declare vintages only in “good” harvest years in the first place). Ownership was finally overturned to André Mentzelopoulos in 1977, who invested in the vineyards, reinstated the second wines of Pavillon Rouge and Pavillon Blanc, and renovated the estate. Even though he was only in control for a couple of years until his death in 1980, his tireless efforts paved the way for the great successes of the subsequent decades, starting in the early 1980s. 1982 in particular was the vintage when international investors really took note of both the Château Margaux and Pavillons, and when critics such as Robert Parker began promoting the “Bordeaux Futures” frenzy with Margaux as one of the top estates. This new tradition has persevered into present day as these wines continue to please palates, command huge auction returns and take coveted positions in cellars throughout the world.  Read less

Member Reviews for Pavillon Rouge Impériale

Add your review
Snooth User: Christy Canterbury MW
106010078,554
4.50 5
06/24/2012

Drinking well now but shows plenty of structure and life to keep it hanging on for a while. A well-blossomed, classic Bordeaux.


Snooth User: apgk
8088806
5.00 5
04/03/2011

Five glasses


External Reviews for Pavillon Rouge Impériale

External Review
03/08/2011

The 1996 Chateau Margaux, which was bottled in September, 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects, it is the quintessential Chateau Margaux, as well as the paradigm for this estate, co... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 1996 Margaux, Chateau 750ml


External Review
01/07/2011

... In many respects, it is the quintessential Chateau Margaux, as well as the paradigm for this estate, combining measured power, extraordinary elegance, and admirable complexit...The color is opaque purple. The wine offers extraordinarily pure note... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 1996 Margaux, Chateau 3000ml


External Review
11/28/2012

Luxurious Drinks offers you: Wine - red - 1996 - Chateau Margaux - Frankreich - Region: Bordeaux - Apellation: Bordeaux - Cabernet Sauvignon blend - 750 ml. 99 RP


External Review
11/14/2013

A wine of finesse. Dark-colored with ripe berry and licorice aromas. Full-bodied with silky tannins and a smoky berry and vanilla aftertaste. Second label of Chbteau Margaux. Best after 2001. JS Wine Spectator.


External Review
07/10/2010

A wine of finesse. Dark-colored, with ripe berry and licorice aromas. Full-bodied, with silky tannins and a smoky, berry and vanilla aftertaste. Second label of Château Margaux. Best after 2001. -JS Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 1996 Margaux, Pavillon Rouge du Chateau 750ml



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Parker review: The 1996 Chateau Margaux, which was bottled in September, 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects, it is the quintessential Chateau Margaux, as well as the paradigm for this estate, combining measured power, extraordinary elegance, and admirable complexity. I tasted the wine on three separate occasions in January, and in short, its a beauty! The color is opaque purple. The wine offers extraordinarily pure notes of blackberries, cassis, pain grille, and flowers, gorgeous sweetness, a seamless personality, and full body, with nothing out of place. The final blend (85% Cabernet Sauvignon, 10% Merlot, and the rest Petit Verdot and Cabernet Franc) contains a high percentage of Cabernet Sauvignon. It tastes complete and long, although backward. My instincts suggest this wine will shut down, but at present it is open-knit, t

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