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Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary sed... Read more
Ultraconcentrated, with layers and layers of fruit and superfine tannins. Plenty of fruit, mineral and meat character. Full-bodied yet refined and ... Read more
Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn't it?), this wine reveals a dense... Read more
Food Pairings for Pavillon Rouge Du Château Margaux Red Bordeaux Blend Margaux
External Reviews for Pavillon Rouge Du Château Margaux Red Bordeaux Blend Margaux
Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium-bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers, a subtle dosage of new oak, and a distinctive personality that is elegant while at the same time powerful and substantial, this is a multi-dimensional wine that was extremely approachable and drinkable in both tastings I had of it. The color remains a healthy, even opaque bluish/purple, but there is no reason to hesitate to drink it. It should evolve for another 30-40 years, so there is no hurry either.
Ultraconcentrated, with layers and layers of fruit and superfine tannins. Plenty of fruit, mineral and meat character. Full-bodied yet refined and classy, it coats your palate with gorgeous fruit and ripe tannins. Truly superb. One of the wines of the vintage. Best after 2012.
Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn't it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030.
Weight-wise, the 2002 is reminiscent of the 1999 Margaux. However, the 2002, a blend of 87% Cabernet Sauvignon, 5% Petit Verdot, and the rest Cabernet Franc, reveals some of the stylistic characteristics of the 1996, but without the power, density, and perfection of that great wine. The color is a healthy deep ruby/purple, and the aromas reveal notes of black currants, licorice, dried herbs, vanilla, and loamy soil. While it is medium-bodied, with noteworthy purity, elegance, and stature, it does not possess the extraordinary flavor dimensions, persistence, or surreal quality level found in the 2000, 1996, 1995, 1990, 1986, 1985, 1983, and 1982. Nevertheless, it is a lustrous effort from this noble estate so meticulously run by the Mentzelopoulos family and their brilliant administrator, Paul Pontallier. Anticipated maturity: 2011-2026.
An absolute classic; incredibly concentrated, complex, elegant and firm without a hint of hardness. Layers of blackberry, cassis, plum, cedar, vanilla and spice, yet there is also a sense of reserve, indicating this has plenty of room to grow. Best from 1995 through 2000.
Bright ruby-red. Boysenberry, minerals, espresso and sexy oak on the nose. Wonderfully concentrated flavors of berries and espresso, with perfect integration of the new oak. But a bit youthfully rigid today owing to its penetrating acids. This impressively dense wine from a very cool summer has filled in nicely during its elevage but will require a good 10 or 12 years for its firm acids and tight tannins to soften. Very long and subtle on the aftertaste.
This is beautiful on the nose with currants, berries and flowers. Full-bodied, with silky tannins and pretty fruit. Needs a bit more fruit on the midpalate to be a classic Margaux, but clearly outstanding. Best after 2007.
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