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The exceptional concentration in the grapes in 2000 was not only achieved in the old vines, which produce the first w...Read more...
Opens rather oaky but not spicy, raw woody, cedary with notes of dried peppers and cassis under the creosote edged wood. With time a nice note of ... Read more
Powerful aromas of deep fruits, spice, a bit of flowers and a tart heat. Amazingly smooth, well integrated tannins, deep dark complex oak and some ... Read more
A very nice wooly, meaty nose. A really nice, well balanced wine throughout. Very nice, with great fruit. Very animal: meaty, wooly, wet feathers e... Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Cabernet Franc Wines
Food Pairings for Pavillon Rouge du Château Margaux Red Bordeaux Blend Margaux
Editorial Reviews for Pavillon Rouge du Château Margaux Red Bordeaux Blend Margaux
Opens rather oaky but not spicy, raw woody, cedary with notes of dried peppers and cassis under the creosote edged wood. With time a nice note of crystalized floral tones begins to emerge. Full and slightly chunky in the mouth with bright acidity and absolutely polished tannins. The palate is richly fruited with red berry notes that are ever so slightly gamy. The finish is very long and offers up a classic array of cigar box and slice tones. best after 3 hours in the decanter but finished shortly after that. Give it and additional 2 years. 2011-2024 91pts
Powerful aromas of deep fruits, spice, a bit of flowers and a tart heat. Amazingly smooth, well integrated tannins, deep dark complex oak and some cedar and eucalyptus on the finish. I don't completely get this wine -- it's great though.
A very nice wooly, meaty nose. A really nice, well balanced wine throughout. Very nice, with great fruit. Very animal: meaty, wooly, wet feathers etc. Solid.
Enjoyable, great flavor
one of my all time favs.. can sip on its own or with a variety of soft cheese. It's richness unfolds as it breathes. Recommend decanting this one.
Marvelous, robust with an earthy finish. Splendid nose with currants throughout the brilliant hue of this delicious wine!
I love this wine.
External Reviews for Pavillon Rouge du Château Margaux Red Bordeaux Blend Margaux
Ultraconcentrated, with layers and layers of fruit and superfine tannins. Plenty of fruit, mineral and meat character. Full-bodied yet refined and classy, it coats your palate with gorgeous fruit and ripe tannins. Truly superb. One of the wines of the vintage. Best after 2012.
Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux (possibly even more concentrated), a velvety texture, and notes of spring flowers interwoven with camphor, melted licorice, creme de cassis, and pain grille. Not a blockbuster, it offers extraordinary intensity as well as a surreal delicacy/lightness. There is riveting freshness to this offering, which tips the scales at a lofty (for this estate) 13.5% alcohol, as well as an alluring sweetness and accessibility. It probably will tighten up over the next few years. Nevertheless, it is a profound Chateau Margaux that brings to mind a hypothetical blend of the 1982 and 1990. Anticipated maturity: 2011-2035.
Margaux unlimited. In a blind tasting, it's hard to miss the exotic spice or the mineral power of Château Margaux's aroma. And it's hard to ignore the mass of black plum fruit, so dense it seems to be compressing under its own weight. Potency and tense mineral character prevails until the wine has had plenty of air. By the following day, the breed of its terroir pervades Margaux entirely, the exotic spice deepened to forest floor, cedar and violets, the magnificent scale of the wine held in precise balance. Supercharged and dynamic, a great Margaux for the long term.
Clearly the wine of the vintage, this will age gracefully for decades into the new century, and will likely be one of the oldest surviving wines in a vertical tasting at the start of 2100.
Fiona Morrison once described Margaux to me as a drag queen, all feminine make up on the surface, all masculine muscle underneath. She may well have been describing this '98, given its violets and spice, its knee-melting new oak scent, its mint and cardamom and fine cigar tobacco aromas. It smells and feels like a grand cru, but it gives nothing of itself for several days. Then, when several of the other top Margaux wines from the vintage were heading south, this was just beginning to show all its layered ganduer. Even then, the lovely dark berry density at the center was still sealed off under all the strapping complexity. It's a finely build aristocrat (of indeterminate sex).
This is beautiful on the nose with currants, berries and flowers. Full-bodied, with silky tannins and pretty fruit. Needs a bit more fruit on the midpalate to be a classic Margaux, but clearly outstanding. Best after 2007.
Black in color, delivering extraordinary aromas of blackberry, raisin, spices and fresh mushroom. Full-bodied, with an amazing core of ripe fruit, yet ultrabalanced and finely textured. Touches every taste bud. This incredible young red spent two years in new wood, but you can't tell. It's all glorious fruit. A legendary wine. Best after 2017.
The exceptional concentration in the grapes in 2000 was not only achieved in the old vines, which produce the first wine; in fact, all the plots produced very ripe and concentrated grapes. The fabulous potential of this vintage led us paradoxically to make a strict selection at the blending so that Château Margaux 2000 would have the most perfect expression possible. Naturally, this very rigorous selection was also of direct benefit to Pavillon Rouge, which was made richer by very good wines which did not go into the Château Margaux. At the same time, it was freed of lesser wines which were reserved for the third wine. The 2000 Pavillon Rouge has the complexity and density of a first wine, and it certainly has the ageing potential. It certainly is the reason why it may still be too young to drink; let’s wait a few years more, and in the meantime, let’s enjoy the 1999, 2001 and 2002 Pavillon Rouge. (December 2008)
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