Pavillon Rouge de Margaux 2000
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Editorial Reviews for Pavillon Rouge de Margaux
Opens rather oaky but not spicy, raw woody, cedary with notes of dried peppers and cassis under the creosote edged wood. With time a nice note of crystalized floral tones begins to emerge. Full and slightly chunky in the mouth with bright acidity and absolutely polished tannins. The palate is richly fruited with red berry notes that are ever so slightly gamy. The finish is very long and offers up a classic array of cigar box and slice tones. best after 3 hours in the decanter but finished shortly after that. Give it and additional 2 years. 2011-2024 91pts
Powerful aromas of deep fruits, spice, a bit of flowers and a tart heat. Amazingly smooth, well integrated tannins, deep dark complex oak and some cedar and eucalyptus on the finish. I don't completely get this wine -- it's great though.
A very nice wooly, meaty nose. A really nice, well balanced wine throughout. Very nice, with great fruit. Very animal: meaty, wooly, wet feathers etc. Solid.
Enjoyable, great flavor
Marvelous, robust with an earthy finish. Splendid nose with currants throughout the brilliant hue of this delicious wine!
one of my all time favs.. can sip on its own or with a variety of soft cheese. It's richness unfolds as it breathes. Recommend decanting this one.
I love this wine.
External Reviews for Pavillon Rouge de Margaux
Fiona Morrison once described Margaux to me as a drag queen, all feminine make up on the surface, all masculine muscle underneath. She may well have been describing this '98, given its violets and spice, its knee-melting new oak scent, its mint and cardamom and fine cigar tobacco aromas. It smells and feels like a grand cru, but it gives nothing of itself for several days. Then, when several of the other top Margaux wines from the vintage were heading south, this was just beginning to show all its layered ganduer. Even then, the lovely dark berry density at the center was still sealed off under all the strapping complexity. It's a finely build aristocrat (of indeterminate sex).
This may be from the exceptional vintage of 2003, but Château Margaux remains true to form. First and foremost, it is a refined, elegant wine, with complex layers of flavors. But, yes, the hot summer is there the dense, dry tannins, but somehow they seem to float through the wine rather than sitting heavily in the middle. Acidity and freshness come to finish, giving the wine a delicious lift.
Black in color, delivering extraordinary aromas of blackberry, raisin, spices and fresh mushroom. Full-bodied, with an amazing core of ripe fruit, yet ultrabalanced and finely textured. Touches every taste bud. This incredible young red spent two years in new wood, but you can't tell. It's all glorious fruit. A legendary wine. Best after 2017.
An extravagantly ripe vintage of Margaux, this has the first-grown scent of a wine at home in its new oak. The texture is succulent and generous, the aromas bright with floral tones and sweet fruit, a taste of fresh strawberries and blackberries macerated in liqueur. This is a beautiful wine, and it may reveal more of its structural power with time.
The sexy, dark plum/purple-colored 1999 Margaux is already revealing complex aromatics. This surprisingly charming and round offering is reminiscent of a vintage such as 1985. Although neither a blockbuster nor a heavyweight, it grows in the mouth revealing tremendous length as well as purity. Administrator Paul Pontallier prefers it to the more austere 1998, as do I. This is an archetypical Château Margaux of richness, finesse, balance, and symmetry. It can be drunk young, but promises to age nicely for two decades. Extrapolating backwards, it would probably have something in common with the underrated 1962 Médocs.
The 1997 Château Margaux is an immensely charming, open-knit, beautifully made wine offering soft, lush blackberry/cassis fruit intermixed with toasty oak. The wine exhibits excellent concentration, a seductive personality, and an easy-going, round, expansive finish. It should be drinkable after bottling in June, and last for 15 or more years. Anticipated maturity: 2000-2015.
The 1996 Chateau Margaux, which was bottled in September, 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects, it is the quintessential Chateau Margaux, as well as the paradigm for this estate, combining measured power, extraordinary elegance, and admirable complexity. I tasted the wine on three separate occasions in January, and in short, it's a beauty! The color is opaque purple. The wine offers extraordinarily pure notes of blackberries, cassis, pain grille, and flowers, gorgeous sweetness, a seamless personality, and full body, with nothing out of place. The final blend (85% Cabernet Sauvignon, 10% Merlot, and the rest Petit Verdot and Cabernet Franc) contains a high percentage of Cabernet Sauvignon. It tastes complete and long, although backward. My instincts suggest this wine will shut down, but at present it is open-knit, tasting like a recently bottled wine. The fruit is exceptionally sweet and pure, and there are layers of flavor in the mouth. I do believe this wine will develop an extraordinary perfume, and possess a high level of richness. Anticipated maturity: 2005-2040
Food Pairings for Pavillon Rouge de Margaux
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