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Pavie Macquin 96-97js 2015

Winemaker's Notes:

96-97 Poins, James Suckling: "The purity of fruit and focus in this wine is so impressive. Full body, powerful and presistent. It goes on for minutes here." 04/16 94-97 Points, Wine Spectator: "A pure style, with a bright cassis aroma and a core of plum and bitter cherry notes, allied to a lightly chalky spine. Long and refined, showing lovely cut and precision." 3/16 93-96 Points, Antonio Galloni, Vinous Media: "The 2015 Pavie Macquin is another tremendous wine from Nicolas Thienpont and his team. Inky, rich and voluptuous the 2015 is endowed with remarkable depth and plenty of underlying energy to back it all up. The flavors are dark, bold and incisive, as are the tannins. The 2015 is going to require quite a bit of time to come together, but it is impressive, that much is obvious. Pavie Macquin is 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon picked between September 29 and October 17 and aged in 60% new oak." 04/16 91-93 Points, Neal Martin, Robert Parker's Wine Advocate: "The 2015 Pavie-Macquin is a blend of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon picked between 29 September and 17 October at 40 hl/ha. It has an almost decadent bouquet, perhaps more lascivious than the 2015 Larcis-Ducasse tasted alongside (as part of Nicolas Thienpont's "stable"), with fig-tinged red cherry and blackberry fruit, powerful but perhaps needing to muster a little more finesse? The palate is medium-bodied with a sweet core of citrus-fresh fruit. There is more nuance and precision here at the moment, fleshy and sensual with blood orange and cassis layered over the exuberant finish. It should be a delicious Saint Emilion this year, although I feel that the Larcis-Ducasse will have the sophistication and more longevity." 04/16

Region: France » Bordeaux » Saint-Emilion

Vintages

  • 2015

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Color: Red
Variety: Bordeaux Blend
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Château Pavie-Macquin:
Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics. Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient in the production of great wines. To produce gr... Read more
Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics. Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient in the production of great wines. To produce great wines in the image of a terroir: the idea is simple but the practice requires patience and humility. Pavie Macquin, this eponymous chateau, finds the key to its history in one man, Albert Macquin (1852-1911). It is to him that Saint Emilion owes the idea of grafting vines onto rootstocks, thereby saving the region from ruin by phylloxera. Henri Enjalbert wrote, “During more than thirty years, Albert Macquin was the master of the transformation of the vineyards of Saint Emilion”. The current owners of the chateau are his grandchildren: Benoit and Bruno Corre, Marie-Jacques Charpentier and their children. They have shown, like their ancestor, a great attachment to this admirable terroir. Read less

96-97 Poins, James Suckling: "The purity of fruit and focus in this wine is so impressive. Full body, powerful and presistent. It goes on for minutes here." 04/16 94-97 Points, Wine Spectator: "A pure style, with a bright cassis aroma and a core of plum and bitter cherry notes, allied to a lightly chalky spine. Long and refined, showing lovely cut and precision." 3/16 93-96 Points, Antonio Galloni, Vinous Media: "The 2015 Pavie Macquin is another tremendous wine from Nicolas Thienpont and his team. Inky, rich and voluptuous the 2015 is endowed with remarkable depth and plenty of underlying energy to back it all up. The flavors are dark, bold and incisive, as are the tannins. The 2015 is going to require quite a bit of time to come together, but it is impressive, that much is obvious. Pavie Macquin is 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon picked between September 29 and October 17 and aged in 60% new oak." 04/16 91-93 Points, Neal Martin, Robert Parker's Wine Advocate: "The 2015 Pavie-Macquin is a blend of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon picked between 29 September and 17 October at 40 hl/ha. It has an almost decadent bouquet, perhaps more lascivious than the 2015 Larcis-Ducasse tasted alongside (as part of Nicolas Thienpont's "stable"), with fig-tinged red cherry and blackberry fruit, powerful but perhaps needing to muster a little more finesse? The palate is medium-bodied with a sweet core of citrus-fresh fruit. There is more nuance and precision here at the moment, fleshy and sensual with blood orange and cassis layered over the exuberant finish. It should be a delicious Saint Emilion this year, although I feel that the Larcis-Ducasse will have the sophistication and more longevity." 04/16

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