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"Gorgeous nose with great complexity. Blackberry, licorice and a steely mineral note. Lots of chalk, nutmeg and viole...Read more...
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Food Pairings for Pavie Macquin 95js
"Gorgeous nose with great complexity. Blackberry, licorice and a steely mineral note. Lots of chalk, nutmeg and violets too. Dense and full-bodied on the palate with a beautiful fruit and a sumptuous fruity finish that just goes on and on. Velvety tannins and layered texture with lots of raw licorice...95" JamesSuckling.com 02/13 "This black/purple-tinged wine exhibits lots of minerality (from this terroir’s clay and limestone soils) as well as the entire spectrum of black fruits. Full-bodied and backward, it’s like drinking crushed limestone/chalk when you taste this intense, tannic, powerful wine. It will require 8-10 years of cellaring and should evolve for 35-40+ years...96-98+" WA 05/11 "This is flashy, with overt blueberry, fig and boysenberry aromas and flavors, but plenty of polish and poise too, thanks to alluring incense and licorice notes. There's lots of range and grip. Really beautiful…95-98." WS 4/11.
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