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Pavie-Decesse 2004

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2004 Vintage

119.99 USD

Gary's Wine and Marketplace

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Pavie-Decesse (2004)
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4.5 Star Rating

Starting at: $119.99
6 Reviews

Winery:
Château Pavie-decesse
Varietal:
Bordeaux Blend
Region:
France > Bordeaux > Libournais > St. Émilion
Type:
Red Wine
Drink Dates:
2014 - 2034
UPC:
 

User Tags:  dense, nose, mineral, black currant, color descriptors, berry, fruit, liquor, smokey, rich 


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What to Expect

Arguably the most renowned wines on earth, the classed growths of Bordeaux continue to epitomize the power and complexity Bordeaux blends are capable of. While most wines here are based on Cabernet Sauvignon, both Merlot and Cabernet Franc play important roles in adding layered complexity to the finished wines, and allow winemakers in each commune within the region to use the blend that is best suited to their unique combination of soil and meso-climate. The most famous communes each have their own classic traits with St. Estephe giving full, if rustic wines, from the heavy clay soils, to Paulliac's elegant balance of ripe fruits, minerality and structure to St. Julien's rich blackberry core and supple feel. Moving to the South of the region brings one to Margaux, with its notes of flowers and berries draped over a feminine frame, and then to the Graves region with wines redolent of tobacco, gravel and smoke. To the East lies the famous appellations of St. Emillion, with its wonderfully ripe Cabernet Franc, and Pomerol where Merlot rules the roost and produces deep, plush wines of uncommon refinement.

Winemakers Notes

Tasting Notes :This small estate owned by Chantal and Gerard Perse (9 plus acres planted with 43-year-old vines) is composed of 90% Merlot and 10% Cabernet Franc. In 2004, yields were a low 28-30 hectoliters per hectare, resulting in 400 cases being produced. The dense ruby/purple-colored 2004 offers smoky creme de cassis, kirsch liqueur, crushed rock, and spring flower aromas. Opulent, flamboyant, rich, dense, and lavishly endowed, it possesses enough fruit and glycerin to nearly conceal its elevated tannin. This wine should be at its finest between 2012-2025.

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Reviews

Source: Vinfolio


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January 2009

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Red-ruby. Wild, expressive nose offers redcurrant, minerals, truffle and mocha. Supple, plump and tactile but with plenty of energy and shape thanks to the wine's mineral underpinning. This has real breadth and depth for the vintage. Finishes sexy an... Stephen Tanzer. A Bordeaux Blend wine from Bordeaux in France. 2004 Pavie-Decesse 750ml


October 2009

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Wine Advocate
# 158

Rating: (94-96) - As reviewed in Wine Advocate # 158 on Apr-05


 

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Wine Advocate
# 165

Rating: (94-97) - As reviewed in Wine Advocate # 165 on Jun-06


 

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Wine Advocate
# 171

Rating: 94/100 - As reviewed in Wine Advocate # 171 on Jun-07


 

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Wine Advocate

Rating: 94/100 - As reviewed by Wine Advocate on 6/06


 

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