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Pavie 94-95js/94 Premier 2012

Winemaker's Notes:

"The 2012 Pavie celebrates its reclassification and upgrade to Class A St.-Emilion by sporting a new black label with gold print. Fortunately, every Pavie has benefitted since Perse began a complete makeover of this estate in 1998. From 47-year-old vines, the 2012 has an inky purple color, judicious toasty oak in the nose interwoven with copious blackberry and blackcurrant fruit, Christmas spices, as well as licorice and graphite. Full-bodied, rich and moderately tannic, it will require 5-7 years of bottle age but should drink well for 20-30 years. Kudos to Chantal and Gerard Perse for their extraordinary commitment to quality, which is so evident in this more challenging vintage than some of the great years like 2009 and 2010. Very low yields of 28 hectoliters per hectare were obtained from this 92-acre estate...95" WA 4/15 "This shows incredible depth and density for the vintage with dark berry, dark chocolate, spice and chalk character. Full body, firm and velvety tannins and a long and powerful finish. Needs five or six years to soften. Try in 2020...96" JS 02/15 "The full-bodied, opaque purple-hued 2012 exhibits a beautiful nose of mulberries, black cherries, cedar wood, high quality toasty oak, lead pencil shavings, crushed chalk and floral notes. This complex, authoritative, full-throttle Pavie possesses much more accessibility and precociousness than most vintages. It is another brilliant effort from proprietors Chantal and Gerard Perse. It should be drinkable in 8-10 years and last for three decades...94-96+" WA 4/13 "Lots of beautiful aromas of roses, dark fruits and dark chocolate. Full and chewy with beautiful firm tannins and that add to the long finish. Very intense. Very fine tannins. Very, very long. 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon...94-95" WS 4/13

Region: France » Bordeaux » Saint-Emilion

Vintages

  • 2012

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Color: Red
Variety: Bordeaux Blend
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Château Pavie-Macquin:
Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics. Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient in the production of great wines. To produce gr... Read more
Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics. Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient in the production of great wines. To produce great wines in the image of a terroir: the idea is simple but the practice requires patience and humility. Pavie Macquin, this eponymous chateau, finds the key to its history in one man, Albert Macquin (1852-1911). It is to him that Saint Emilion owes the idea of grafting vines onto rootstocks, thereby saving the region from ruin by phylloxera. Henri Enjalbert wrote, “During more than thirty years, Albert Macquin was the master of the transformation of the vineyards of Saint Emilion”. The current owners of the chateau are his grandchildren: Benoit and Bruno Corre, Marie-Jacques Charpentier and their children. They have shown, like their ancestor, a great attachment to this admirable terroir. Read less

"The 2012 Pavie celebrates its reclassification and upgrade to Class A St.-Emilion by sporting a new black label with gold print. Fortunately, every Pavie has benefitted since Perse began a complete makeover of this estate in 1998. From 47-year-old vines, the 2012 has an inky purple color, judicious toasty oak in the nose interwoven with copious blackberry and blackcurrant fruit, Christmas spices, as well as licorice and graphite. Full-bodied, rich and moderately tannic, it will require 5-7 years of bottle age but should drink well for 20-30 years. Kudos to Chantal and Gerard Perse for their extraordinary commitment to quality, which is so evident in this more challenging vintage than some of the great years like 2009 and 2010. Very low yields of 28 hectoliters per hectare were obtained from this 92-acre estate...95" WA 4/15 "This shows incredible depth and density for the vintage with dark berry, dark chocolate, spice and chalk character. Full body, firm and velvety tannins and a long and powerful finish. Needs five or six years to soften. Try in 2020...96" JS 02/15 "The full-bodied, opaque purple-hued 2012 exhibits a beautiful nose of mulberries, black cherries, cedar wood, high quality toasty oak, lead pencil shavings, crushed chalk and floral notes. This complex, authoritative, full-throttle Pavie possesses much more accessibility and precociousness than most vintages. It is another brilliant effort from proprietors Chantal and Gerard Perse. It should be drinkable in 8-10 years and last for three decades...94-96+" WA 4/13 "Lots of beautiful aromas of roses, dark fruits and dark chocolate. Full and chewy with beautiful firm tannins and that add to the long finish. Very intense. Very fine tannins. Very, very long. 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon...94-95" WS 4/13

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