Dark fruit and spice with a pleasant medium tannin bite. Long pleasant finish.
An earthy nose, very licoricey. Lots of dark baked fruits and earth notes - a real left bank bordeaux style wine. Very meaty.
2nd bottle - very meaty, earthy with a real animal smell. Nice, but not typical meritage stuff. Very burgundian
Top Long Island wine. Complex and totally worth it if you can hold off on opening the wine a little while.
Four and a half glasses
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