Paulo Laureano Singularis Tinto Vinho Regional Alentejo 2007
- Winery: Paulo Laureano
- Region: Portugal » Alentejo » Vinho Regional Alentejano
- Blend: Aragonêz, Trincadeira Preta, Alicante Bouschet
Winemaker's Notes:
Notes of plum, ripe red peppers and a touch of spice. Elegant in style with a lingering finish.
Read more...- There are currently no submitted critic scores.
A blend of 70% Aragonez (Tempranillo), 20% Trincadeira, and 10% Alicante Bouschet, the wine is a dark, but not opaque, ruby that still looks fresh.... Read more
I tried this wine for the first time , paired with grilled meats... Must open at least a half hour before drinking or decanted , medium to full bo... Read more
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Food Pairings for Paulo Laureano Singularis Tinto Vinho Regional Alentejo
User Reviews for Paulo Laureano Singularis Tinto Vinho Regional Alentejo
Add your reviewA blend of 70% Aragonez (Tempranillo), 20% Trincadeira, and 10% Alicante Bouschet, the wine is a dark, but not opaque, ruby that still looks fresh. Raspberry, cherry, and plum combine with mocha on the nose and palate. After some time in the glass, the initial off-putting rustic quality evolved to a more pleasant earthiness. Very well balanced, with acidity, tannins, and alcohol creating a solid, but not overbearing, structure for the fruit. The red fruits linger on the palate, as do the fine tannins. See more on this wine and others at: www.winedinewith.us
Winemaker's Notes:
Notes of plum, ripe red peppers and a touch of spice. Elegant in style with a lingering finish.
Photos for All Vintages
+ Add an Image for this wineClosure: Cork
Aged 6 months in French Oak.
Chemical Analysis:
| Alcohol: 14.5% |
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