Paulo Laureano Singularis Tinto Vinho Regional Alentejo 2007
A blend of 70% Aragonez (Tempranillo), 20% Trincadeira, and 10% Alicante Bouschet, the wine is a dark, but not opaque, ruby that still looks fresh. Raspberry, cherry, and plum combine with mocha on the nose and palate. After some time in the glass, the initial off-putting rustic quality evolved to a more pleasant earthiness. Very well balanced, with acidity, tannins, and alcohol creating a solid, but not overbearing, structure for the fruit. The red fruits linger on the palate, as do the fine tannins. See more on this wine and others at: www.winedinewith.us
I tried this wine for the first time , paired with grilled meats... Must open at least a half hour before drinking or decanted , medium to full body, pleasent on the nose ! Well balanced , good acidity . Lots of plum , pepper and coffee with a good long finish.
Food Pairings for Paulo Laureano Singularis Tinto Vinho Regional Alentejo
Aged 6 months in French Oak.
Best Wine Deals
Whatcha drinking tonight?Replied
Kestrel Red Blend Columbia Valley Lady In Red 9th Edition (NV)Cellared
Franzia Zinfandel California White Zinfandel (2003)Reviewed
Joseph Faiveley Puligny-Montrachet (2010)Wishlisted
Ck Mondavi Blonde Five Willow Springs (2013)Reviewed
Chateau Rahoul (2012)Reviewed
Malvasia Dezzani (2009)Rated
Fine Wine Investment Performance in recent decadesReplied
Guigal Chateauneuf-du-Pape (2009)Reviewed