Paulo da Silva Casal da Azenha 2006

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Starts out with dark fruits with leathery and spicy seasonings, with bright acids and grainy tannins. As it airs, it gets wilder with fruits deepe... Read more

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User Reviews for Paulo da Silva Casal da Azenha

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Snooth User: jweaving
217929130
3.00 5
10/26/2012

Starts out with dark fruits with leathery and spicy seasonings, with bright acids and grainy tannins. As it airs, it gets wilder with fruits deepening... but it lacks the weight and depth that I prefer. Might be because it's still young?

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portuguese red

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