I got this for around $5, and it sort of tastes like that. I'm used to slightly higher quality stuff, and I guess the biggest thing you get with higher quality wines (and especially dessert wines) is smoothness. This one starts out pretty tasty, but it has a fairly strong alcohol kick.
Hi..... i want to know more about that (Paul Masson white wine). Does anyone can tell me about that.
Food Pairings for Paul Masson Madeira
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