Our VS (Very Special) brandy is aged in oak a minimum of three years ”" one year longer than required ”" for extra sm...Read more...
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Food Pairings for Paul Masson Brandy Grande Amber Vsop
Our VS (Very Special) brandy is aged in oak a minimum of three years ”" one year longer than required ”" for extra smoothness. Additional aging creates a luminous red amber glow, fine aromas and flavor that sets our VS Brandy apart from ordinary two-year old brandies. A special blend of grapes is also used to develop its smoothness and the three year aging in American oak casks gives it a full body. The resulting brandy taste is a combination of pralines, caramel, maple and vanilla.
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