Paul Jaboulet Hermitage la Chapelle 2001
Saturated, opaque ruby red. Full-bodied. highly extracted. quite tannic. Red fruits, minerals, earth. Solid and well-proportioned, with tough tannins not obscuring generous fruit flavors. This is too backward for current consumption. A long-term cellar wine with great potential.Add winemaker's notes
Four and a half glasses
External Reviews for Paul Jaboulet Hermitage la Chapelle
Saturated, opaque ruby red. Full-bodied. highly extracted. quite tannic. Red fruits, minerals, earth. Solid and well-proportioned, with tough tannins not obscuring generous fruit flavors. This is too backward for current consumption. A long-term cellar wine with great potential.
A saturated purple/plum color is accompanied by gamy, blackberry, and smoked meat aromas. While this wine is rich and full-bodied, the question marks reflects its gritty, astringent tannin and austere personality. At present, it is less of a sure bet than the 1996 or 1997. However, it is a large-scaled, boldly-flavored, but ferociously tannic La Chapelle. Anticipated maturity: 2010-2035.
Very aromatic, refined and intriguing. A medium-bodied wine that opens up with crisp, citrusy notes that are a bit sour, then delivers freshly crushed red berries, dried herbs and cassis in a rather narrow range. Not much seduction here, but there is a mineral, iron, wet earth and terroir quality that is unmistakably unique and keeps you coming back for more. Cellar for years. Best from 2005 through 2015.
Very good ruby-red color. Perfumed nose of black- and redcurrants, grilled meat and chocolate. Large-scaled, layered and superripe, with strong inner-mouth flavor. Yet rather closed today. Young La Chapelle often shows a resiny, damp earth, ever raisiny oxidative aspect when tasted early, but there's no sign of this today. Thicker, more powerful and longer than the '96: the yield here was just 30 hectoliters per hectare, compared to 38 in '96.
This ripe, vivid and lush Rhône is made in an international-style, lavishly oaked, with seductive plum, prune, chocolate and toast flavors. Known to improve with age, so hold until 1999 or so, until the firm tannins have smoothed out.
Smell this wine and you're smelling Hermitage, from the warm granite baking in the sun at the top of the hill to the ripeness of the fruit hanging on the vines to the garrigue that surrounds them. Those scents continue into the taste, carried on sandy, firm tannins, dense yet fragrant. It's powerful wine, the alcohol extra fuel to the roasted cherry flavors, yet it somehow remains elegant, streamlined, all of a piece. It's a bit shut down right now, so leave it in the cellar for another few years.
The '91 La Chapelle has the dense black fruit of other '91 Hermitage wines we tasted, but with a difference: balance. The acidity is far from searing, but it's strong enough to create a lusciousness, a beehive of activity as the wine enters the mouth. That balance helps create a dramatic wine, with some power and intensity (though a shade of the '90 vintage). It has the rugged character that reminds of the steep rock cliffs of the Hermitage vineyard.
Food Pairings for Paul Jaboulet Hermitage la Chapelle
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