Paul Jaboulet Aine Gigondas Pierre Aiguille 2009
Bright red color, enlivened with purplish tinges. Generous and very aromatic. Impressions of game, red fruit (griotte cherry) and vegetal aromas that recall its native southern Garrigue region. Fresh and lively in the mouth. A well balanced wine with fine, distinct tannins, completed by a good length on the finish.
The total area of the domaine is 11 hectares, distributed in different parcels located in the districts of Monthelie, Pommard, Puligny-Montrachet, and, of course Meursault. All the vineyards were cultivated following organic agricultural practices from 1992 to 1997, at the end of this period the domaine became 100% biodynamic.
Food Pairings for Paul Jaboulet Aine Gigondas Pierre Aiguille
Best Wine Deals
Unlikely Wine Pairings: Ethiopian FoodCommented
Mysterious case of Pisoni 2012Replied
Château Pomeys Moulis En Médoc Bordeaux (2009)Reviewed
Chateau Ribiere Cotes de Provence (2013)Reviewed
12USD to much markup for Luxury Vineyard Vintage per bottle.?Replied
Eyrie Vineyards Dundee Hills Pinot Gris (2012)Cellared
Coeur d'Alene Cellars Red Blend Washington Switchback Red (NV)Wishlisted
Croix de Montceau Saint-Veran (2010)Reviewed
The Great Prosecco SurgeCommented
Menage a Trois MidnightReviewed