Paul Jaboulet Aine Gigondas Pierre Aiguille 2009

Winemaker's Notes:

Bright red color, enlivened with purplish tinges. Generous and very aromatic. Impressions of game, red fruit (griotte cherry) and vegetal aromas that recall its native southern Garrigue region. Fresh and lively in the mouth. A well balanced wine with fine, distinct tannins, completed by a good length on the finish.

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Winery: Pierre Morey
Color: Red
Varietal: Grenache
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Pierre Morey:
The total area of the domaine is 11 hectares, distributed in different parcels located in the districts of Monthelie, Pommard, Puligny-Montrachet, and, of course Meursault. All the vineyards were cultivated following organic agricultural practices from 1992 to 1997, at the end of this period the domaine became 100% biodynamic.
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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Bright red color, enlivened with purplish tinges. Generous and very aromatic. Impressions of game, red fruit (griotte cherry) and vegetal aromas that recall its native southern Garrigue region. Fresh and lively in the mouth. A well balanced wine with fine, distinct tannins, completed by a good length on the finish.

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