Bright red color, enlivened with purplish tinges. Generous and very aromatic. Impressions of game, red fruit (griotte...Read more...
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Food Pairings for Paul Jaboulet Aine Gigondas Pierre Aiguille
Bright red color, enlivened with purplish tinges. Generous and very aromatic. Impressions of game, red fruit (griotte cherry) and vegetal aromas that recall its native southern Garrigue region. Fresh and lively in the mouth. A well balanced wine with fine, distinct tannins, completed by a good length on the finish. Food Match: Veal, salmon, pizza, Hard cheeses, beef.
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