Paul Jaboulet Aine Gigondas Pierre Aiguille 2007

Winemaker's Notes:

Bright red color, enlivened with purplish tinges. Generous and very aromatic. Impressions of game, red fruit (griotte cherry) and vegetal aromas that recall its native southern Garrigue region. Fresh and lively in the mouth. A well balanced wine with fine, distinct tannins, completed by a good length on the finish. Food Match: Veal, salmon, pizza, Hard cheeses, beef.

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Winery: Pierre Morey
Color: Red
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Pierre Morey:
The total area of the domaine is 11 hectares, distributed in different parcels located in the districts of Monthelie, Pommard, Puligny-Montrachet, and, of course Meursault. All the vineyards were cultivated following organic agricultural practices from 1992 to 1997, at the end of this period the domaine became 100% biodynamic.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Paul Jaboulet Aine Gigondas Pierre Aiguille

External Review
Source: WineChateau.com
03/27/2010

Colour:Deep ruby colour.Bouquet: Aromatic nose with red fruits developing into notes of macerated fruits.Palate:Straightforward attack, with strong tannins, finishes with great depth and strength.



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Bright red color, enlivened with purplish tinges. Generous and very aromatic. Impressions of game, red fruit (griotte cherry) and vegetal aromas that recall its native southern Garrigue region. Fresh and lively in the mouth. A well balanced wine with fine, distinct tannins, completed by a good length on the finish. Food Match: Veal, salmon, pizza, Hard cheeses, beef.

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