Paul Jaboulet Aine Crozes-Hermitage les Jalets 2008

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3.37 5 0.5
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Winemaker's Notes:

Legendary Rhône producer, Paul Jaboulet, was bought by the Frey family in January 2006 and is now undergoing a qualit...

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  • SN: 88

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    88

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This smells of soil and herbs, little pebbles, green peppercorns, wild cherry and perfumed lingonberry, all framed with a gentle edge of old wood. ... Read more

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Editorial Reviews for Paul Jaboulet Aine Crozes-Hermitage les Jalets

Snooth User: Gregory Dal Piaz
89065201,429
3.50 5
02/21/2012

This smells of soil and herbs, little pebbles, green peppercorns, wild cherry and perfumed lingonberry, all framed with a gentle edge of old wood. Firmly medium-bodied, this shows off a rather stern first impression: a bit drying, rigid and tangy, with briary edges. Clear if light red fruits on the mid-palate have some bacon and speck notes adding detail on the back end. The finish is super sapid with an almost raspberry refrain. A bit small-scaled, but this is very well put together and shows a gentle elegance. 88pts.


User Reviews for Paul Jaboulet Aine Crozes-Hermitage les Jalets

Winemaker's Notes:

Legendary Rhône producer, Paul Jaboulet, was bought by the Frey family in January 2006 and is now undergoing a quality renaissance. The Frey family, owners of Château La Lagune (and previously owners of Ayala Champagne), have a history of investing in quality and are determined to restore the Jaboulet wines to their former glory. M. Frey hired a new general manager, a new vineyard manager and a new winemaker soon after taking control of Jaboulet, and brought in Denis Dubourdieu (owner of Château Reynon, and consultant to La Lagune) to help bring quality back to its previously high level. In order to do this, much of the old oak in the cellars was thrown out and almost 25,000 cases worth of wine was sold off in bulk as it wasn’t good enough to go into the revamped Jaboulet blends. In addition, about 72,000 bottles were tipped down the drain. This renewed emphasis on quality is to be seen in the 2004s that have gone to bottle since January 2006, and in the 2005s and 2006s. The Petit Jaboulet range is a new selection of well-packaged premium varietals sourced from vineyards in the Côte du Rhône and Côtes de Provence. The emphasis here is on quality, value and varietal character. This Syrah is deep red in colour with youthful violet lights, this is a perfumed wine, with the emphasis on the primary fruit characters of cherries, violets and blackcurrants. On the palate it’s juicy, rounded fruit flavours are supported by ripe tannins and an elegant, perfumed finish.

Legendary Rhône producer, Paul Jaboulet, was bought by the Frey family in January 2006 and is now undergoing a quality renaissance. The Frey family, owners of Château La Lagune (and previously owners of Ayala Champagne), have a history of investing in quality and are determined to restore the Jaboulet wines to their former glory. M. Frey hired a new general manager, a new vineyard manager and a new winemaker soon after taking control of Jaboulet, and brought in Denis Dubourdieu (owner of Château Reynon, and consultant to La Lagune) to help bring quality back to its previously high level. In order to do this, much of the old oak in the cellars was thrown out and almost 25,000 cases worth of wine was sold off in bulk as it wasn’t good enough to go into the revamped Jaboulet blends. In addition, about 72,000 bottles were tipped down the drain. This renewed emphasis on quality is to be seen in the 2004s that have gone to bottle since January 2006, and in the 2005s and 2006s. The Petit Jaboulet range is a new selection of well-packaged premium varietals sourced from vineyards in the Côte du Rhône and Côtes de Provence. The emphasis here is on quality, value and varietal character. This Syrah is deep red in colour with youthful violet lights, this is a perfumed wine, with the emphasis on the primary fruit characters of cherries, violets and blackcurrants. On the palate it’s juicy, rounded fruit flavours are supported by ripe tannins and an elegant, perfumed finish.

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