|YATS Wine Cellars||
2300.00 PHP 750ml
|Le Petit Vendome Wine & Spirits||USD 82.99 $82.99 750ml|
Paul Jaboulet Aîné Crozes-Hermitage les Jalets 2006
Tasting Notes :Les jalets is in old French, refers to the round pebbles deposited by the alpine glaciers which are very present in the Crozes Hermitage appellation. The wine mainly comes from the Châssis plain. Production does not exceed 40 hectolitres per hectare. It is a light wine, with agreable soft tannins, which give immediate pleasure.
This is a clear, medium intensity, ruby colored wine that has legs. It has a clean, developing nose of medium intensity that has aromas of blackberry and oak. It has medium(+) acidity, medium(+) tannins, medium(+) alcohol and a medium body. It has flavors of blackberry, black cherry and oak with a medium(+) length finish. It is a good, high-priced wine that is ready to drink but will improve with age.
Medium bodied, medium intensity; also very refined and persistent, and slightly exotic. A good change from all the clunky reds out there, even at this price. Very smooth.
A very nice compliment with roasted chicken.
External Reviews for Paul Jaboulet Aîné Crozes-Hermitage les Jalets
A Proprietary Blend wine from Rhone in France. 2006 Paul Jaboulet Aine Gigondas Pierre Aiguille 750ml
Perfumy, with supple, enticing red and black cherry fruit, incense, mineral and licorice notes. Long, elegant finish. Nice purity. A very clean, polished style. Drink now through 2012. 100 cases imported. Wine Spectator. A Proprietary Blend wine from Rhone in France. 2006 Paul Jaboulet Aine Gigondas Pierre Aiguille 750ml
Food Pairings for Paul Jaboulet Aîné Crozes-Hermitage les Jalets
Potato & Leek Gratin Recipe
Quick Gorgonzola Pasta Sauce Recipe
Quick Mac & Cheese Recipe
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Arroz Huérfano (Orphan’s Rice) Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Barley & Black-Eyed Pea Salad Recipe
Risotto with Peas, Mint & Lemon Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Tomato & Fresh Green Bean Salad with Crisp Prosciutto Recipe
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