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Paul Jaboulet Aine Crozes-Hermitage Domaine de Thalabert 2006

Winemaker's Notes:

The 2006 red wines have been marked by powerful, ripe tannins; rich colors and aromas; noticeable minerality; excellent balance enhanced by prominent acidity; and great overall depth and complexity on the palate. Food Match: Venison, Soft cheeses, roasts, red meat, Hard cheeses, grilled meats, game, beef.

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Paul Jaboulet Aèné:
The company’s hundred or so hectares of vineyards are tended with the greatest possible care. In the northern estates of the Côtes du Rhône, the wide diversity of terroirs and the influence of micro-climates favours the production of Syrah. This is the principle variety, and the sole red grape, grown by Paul Jaboulet Aîné, while Roussanne, Marsanne and Viognier are used for the white wines. ... Read more
The company’s hundred or so hectares of vineyards are tended with the greatest possible care. In the northern estates of the Côtes du Rhône, the wide diversity of terroirs and the influence of micro-climates favours the production of Syrah. This is the principle variety, and the sole red grape, grown by Paul Jaboulet Aîné, while Roussanne, Marsanne and Viognier are used for the white wines. This provides the wines of each appellation with a well-defined personality. Paul Jaboulet Aîné favours traditional vineyard husbandry. Yields are restricted to between 25 and 35 hectolitres per hectare from vines that are on average 40 years old, with the most illustrious being nearly 80 years old. Canopy management, crop thinning, pruning and harvesting are all carried out by hand. Ancestral methods such as the use of hand winches and stake training of vines are still used, all of which requires a skilled, experienced workforce. When they have reached optimal maturity, the grapes are hand-harvested into 20kg crates to keep them in as good condition as possible. The company is currently undergoing sustainable agriculture qualification, which restricts the use of herbicides in the soil, favours organic fertilisers to encourage the development of micro-organisms, and allows the vines to thrust their roots deep into the ground. The vines consequently benefit from the natural and varied nourishment of the soil. This background means that the Maison Paul Jaboulet Aîné winemaking team must work tirelessly, using the ancestral methods of the past to move into the future. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Paul Jaboulet Aine Crozes-Hermitage Domaine de Thalabert

Add your review
Snooth User: abeth
30482462
4.00 5
08/16/2007

This wine is very pale- almost a baby pink. The initial smell is fruity but the taste is quite dry with grassy and mineral flavors.


Snooth User: Jimmy Cocktail
204415379
4.00 5
04/20/2011

This is a clear, medium intensity, ruby colored wine that has legs. It has a clean, developing nose of medium intensity that has aromas of blackberry and oak. It has medium(+) acidity, medium(+) tannins, medium(+) alcohol and a medium body. It has flavors of blackberry, black cherry and oak with a medium(+) length finish. It is a good, high-priced wine that is ready to drink but will improve with age.


Snooth User: Sammy77
31466923
3.50 5
04/09/2010

Medium bodied, medium intensity; also very refined and persistent, and slightly exotic. A good change from all the clunky reds out there, even at this price. Very smooth.


Snooth User: Jean Kafer
110193121
4.00 5
05/21/2012

A very nice compliment with roasted chicken.


Snooth User: Vindomar
132824915
0.00 5
09/07/2013

Dásamlegt.........


Snooth User: Charleston
6916527
3.00 5
04/24/2008

Three glasses


External Reviews for Paul Jaboulet Aine Crozes-Hermitage Domaine de Thalabert

External Review
Source: ONLINEWEINKELLER.de
05/12/2010

Aîné Syrah St. Joseph Le Grand Pompée 2006 - Paul Jaboulet: Aîné Syrah St. Joseph Le Grand Pompée 2006 - Rotwein von Paul Jaboulet Dieser Wein verfügt über ein mannigfaltiges Bouquet, er trumpft auf mit reifen roten Früchten, er weidet sich in süßen Gewürzen und eröffnet dem Trinkenden einen Hauch von Lakritz. Sein harmonisches rundes Tannin macht diesen Wein perfekt.Den Aîné Syrah St. Joseph Le Grand Pompée 2006 von Paul Jaboulet kann man gut zu Entenbrust in einer wilden Brombeer-Soße und zu feinem Kalbfleisch servieren.Weingut: Paul Jaboulet AînéLand: FrankreichRegion: Rhône - Côtes du Rhone & VillagesRebsorte: SyrahInhalt: 0,75 lAlkoholgehalt: 12,0 Vol.%Lagerfähigkeit: 5 - 10 Jahre ab Jahrgang Fassreife: in Barriques gereift (9 Monate)Empfohlene Serviertemperatur: 16-18°C Rotwein > Frankreich > Rhône-Tal


External Review
03/27/2010

Every year, a wine is born from the vineyards of Paul Jaboulet; a wine with a character that is shaped by nature, the sun and the rain. This is what makes our wine unique every year. Vintage by vintage, we invite you to discover what our vineyards provide us with.


External Review
10/15/2009

A Proprietary Blend wine from Rhone in France. 2006 Paul Jaboulet Aine Gigondas Pierre Aiguille 750ml


External Review
01/17/2009

Wine Tasting NotesCrystal clear color with golden reflections. Exceptionally intense bouquet, with aromas of peach, grape, apricot, mango and lychee. Full, velvety, sweet. Perfect balance between sugar-alcohol-acidity. Gives the impression of biting into a freshly picked Muscat grape.


External Review
Source: ONLINEWEINKELLER.de
02/07/2010

Les Traverses Côtes du Ventoux 2006 - Paul Jaboulet Aîné: Der Les Traverses hat seinen Namen von den Mauern (Traverses), die vor dem Mistral schützen. Er begeistert mit einem intensiven Bukett und einem würzigen, vollmundigen Geschmack. Ein typischer Rotwein aus dem Anbaugebiet Côtes du Ventoux, der hervorragend zu Schweinefilet passt.Weingut: Paul Jaboulet Aîné Region: Rhône-Tal - Côtes du VentouxRebsorte: Grenache, SyrahInhalt: 0,75 lAlkoholgehalt: 13,5 Vol.%Lagerfähigkeit: 3-5 Jahre ab JahrgangEmpfohlene Serviertemperatur: 16-18°C Suche nach Rebsorten > Rote Rebsorten > Grenache


External Review
04/16/2009

Im Bouquet: Pfirsich, Quitte, exotische Früchte. Dazu gesellen sich Noten von Honig und gekochten Früchten, die im Bouquet wie auch im Gaumen einen intensiven und nachhaltigen Eindruck hinterlassen. Dieser Wein mit Restsüsse hat einen verführerischen Duft und eine leckere Art, die einfach viel Genussfreude vermitteln. Das Ende ist nicht abzusehen und macht richtig Spass. Der Muscat Beaumes de Venise ist ein toller Dessertwein von PAUL JABOULET AÎNÉ, der viel bietet und gefällt: von A bis Z.


External Review
04/16/2009

Am 45. °C nördlicher Breite beginnt der Süden, definitiv! Und das ist gerade einmal zwei Kilometer vom Weingut PAUL JABOULET AÎNÉ entfernt. Die erstklassige Qualität des Traubengutes und die gekonnte Vinifikation sind für diesen fruchtigen, °Clinigen Rotwein die beste Basis. Das überzeugende Bouquet in Kombination mit einem samtigen Körper kommt in der Jugend voll zum Tragen und hinterlässt einen tollen Sinneseindruck. Dieser Qualitätswein gefällt. Er ist für den alltäglichen Genuss wärmstens zu empfehlen.


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The 2006 red wines have been marked by powerful, ripe tannins; rich colors and aromas; noticeable minerality; excellent balance enhanced by prominent acidity; and great overall depth and complexity on the palate. Food Match: Venison, Soft cheeses, roasts, red meat, Hard cheeses, grilled meats, game, beef.

Dietary Information: Organic

Closure: Cork


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