• WS: 84

    Wine Spectator Score

    84

    Close
  • WA: 90

    Wine Advocate Score

    90

    Close
  • W&S: 88

    Wine & Spirits Magazine Score

    88

    Close
  • ST: 88

    Stephen Tanzer Score

    88

    Close
+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Paul Jaboulet Aîné Côtes du Rhône-Villages Beaumes-de-Venise le Paradou 2003

Winemaker's Notes:

"Gift from Ric, Dec 2003 "

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
3.73 5 0.5
Average Rating Rate It Add
Paul Jaboulet Aèné:
The company’s hundred or so hectares of vineyards are tended with the greatest possible care. In the northern estates of the Côtes du Rhône, the wide diversity of terroirs and the influence of micro-climates favours the production of Syrah. This is the principle variety, and the sole red grape, grown by Paul Jaboulet Aîné, while Roussanne, Marsanne and Viognier are used for the white wines. ... Read more
The company’s hundred or so hectares of vineyards are tended with the greatest possible care. In the northern estates of the Côtes du Rhône, the wide diversity of terroirs and the influence of micro-climates favours the production of Syrah. This is the principle variety, and the sole red grape, grown by Paul Jaboulet Aîné, while Roussanne, Marsanne and Viognier are used for the white wines. This provides the wines of each appellation with a well-defined personality. Paul Jaboulet Aîné favours traditional vineyard husbandry. Yields are restricted to between 25 and 35 hectolitres per hectare from vines that are on average 40 years old, with the most illustrious being nearly 80 years old. Canopy management, crop thinning, pruning and harvesting are all carried out by hand. Ancestral methods such as the use of hand winches and stake training of vines are still used, all of which requires a skilled, experienced workforce. When they have reached optimal maturity, the grapes are hand-harvested into 20kg crates to keep them in as good condition as possible. The company is currently undergoing sustainable agriculture qualification, which restricts the use of herbicides in the soil, favours organic fertilisers to encourage the development of micro-organisms, and allows the vines to thrust their roots deep into the ground. The vines consequently benefit from the natural and varied nourishment of the soil. This background means that the Maison Paul Jaboulet Aîné winemaking team must work tirelessly, using the ancestral methods of the past to move into the future. Read less

Member Reviews for Paul Jaboulet Aîné Côtes du Rhône-Villages Beaumes-de-Venise le Paradou

Add your review
Snooth User: zufrieden
2593864,070
2.00 5
11/22/2009

As this is generic Crozes-Hermitage, I am not shocked to find the wine has peaked - decent vintage notwithstanding. Virtually no tannins remain and flavor is dominated by stewed confit, a hint of old tennis shoe and unpleasant tartness on the palate. Although the wine is technically sound, I'd try an more recent vintage. Bad bottle?


Snooth User: Daniel Petroski
30091696
4.50 5
04/07/2009

Elegant and balanced. Soft and polished. Focused purity. Meat. Fruit. Cream. Acts I, II and III. Runs you up the tree. Offers you the options to get down. And finishes with happily ever after.


Snooth User: joshwoodward
129954234
4.50 5
05/15/2009

Kiwi, orange nose - perfumed, bubble gum, smoke! Insane. Very soft tannins. Very balanced and interesting. Ready and quaffable. Black fruit, cinnamon. Subtle and complex. Meaty. Hard cheese. Soft. Beery? Medium body.


Snooth User: winenut718
4679145
0.00 5
08/05/2008

very ripe, but not overly so, tasted like Cali fruit with very good balance. impressive.


External Reviews for Paul Jaboulet Aîné Côtes du Rhône-Villages Beaumes-de-Venise le Paradou

External Review
Source: JJ Buckley Fine Wines
11/08/2009

A Marsanne wine from Rhone in France. 2003 Paul Jaboulet Aine Hermitage Chevalier de Sterimberg 750ml


External Review
Source: Prestige Wine & Spirits
03/26/2013

This well-known Rhone négociant, owned by the Jaboulet family since 1834, was sold earlier this year to Jean-Jacques Frey, owner of Château La Lagune and part-owner of Billecart-Salmon. Heat and drought in 2003 resulted in dramatically lower yields than normal for this estate red. The Syrah grapes were fermented in glass-lined concrete vats for three weeks and spent 18 months aging in barrel (less than 50 percent new oak) before being bottled, unfiltered.


External Review
05/18/2010

1 x 750ML Bottle


External Review
Source: JJ Buckley Fine Wines
01/03/2013

Made from microscopic yields of 6 hectoliters per hectare, the profound 2003 Crozes-Hermitage Raymond Roure is an atypically powerful Crozes that tips the scales at 15% alcohol. Aged completely in neu... Robert Parkers Wine Advocate. A Syrah wine from Rhone in France. 2003 Paul Jaboulet Aine Crozes Hermitage Raymond Roure 750ml


External Review
Source: Prestige Wine & Spirits
03/26/2013

Massively built, this swaggers like a prizefighter, its deep, staining flavors of black fruits and molasses throbbing with raw, smoky power. It’s clearly in need of time, but it will always be a wine that thrives on muscularity rather than finesse or complexity. It’s impressive for the sheer scale of its fruit and the way that the ripeness is controlled within a structured frame. Be prepared for a heady, full-throttled experience.


External Review
Source: JJ Buckley Fine Wines
01/16/2009

Deep, saturated ruby. Intensely spicy aromas of blackberry, bitter cherry, tobacco and minerals, with a complicating note of black pepper that became more pronounced with air. This is quite fresh and lively for the vintage, showing tangy red and dark... Stephen Tanzer. A Syrah wine from Rhone in France. 2003 Paul Jaboulet Aine Hermitage la Chapelle 750ml


External Review
Source: Prestige Wine & Spirits
03/26/2013

The finest example of this cuvee since 1990, the 2003 Hermitage La Chapelle (50,000 bottles rather than the normal 96,000+ were produced) possesses an inky/purple color as well as a tremendous bouquet of creme de cassis, crushed flowers, truffles, and licorice. Full-bodied and powerful (15% natural alcohol) with good freshness and definition, this big, rich, dense, reassuringly great La Chapelle should be cellared for 5–8 years, and drunk over the following 20–25.


1 2


All Prices

Shipping to:

"Gift from Ric, Dec 2003 "

Best Wine Deals

See More Deals






Snooth Media Network