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Paul Hobbs Pinot Noir Russian River Valley 2002

Member Review by 97mjr:

[CH, LBK: grouper] Pleasant on the nose with dark cherries, spice. However, my first few sips were tainted by a little fizz which made me think that the bottle was tainted; it was not stored. Neither the nose nor palate were consistent with a corked bottle, but something was not right--not sure that this experience accurately captured the wine. After ~30mins, the fizz went away but the wine remained subpar. Dark cherries, spice, high acidity, a little heat. KAB agreed.

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Paul Hobbs Winery:
Paul Hobbs Winery sprouted from the passion of one man: Paul Hobbs. Paul wasn’t satisfied just becoming Head Enologist of Robert Mondavi’s Opus One in 1981, or becoming Vice-President/Winemaker of Simi Winery in 1989. No, he wanted to create his very own grapes, on his own land. This passion led to the creation of Paul Hobbs Winery in 1991. Focused in the Russian River Valley, eac... Read more
Paul Hobbs Winery sprouted from the passion of one man: Paul Hobbs. Paul wasn’t satisfied just becoming Head Enologist of Robert Mondavi’s Opus One in 1981, or becoming Vice-President/Winemaker of Simi Winery in 1989. No, he wanted to create his very own grapes, on his own land. This passion led to the creation of Paul Hobbs Winery in 1991. Focused in the Russian River Valley, each harvest is meticulously captured so as to extract the very best from each grape. This passion started with only three wines in the winery’s repertoire: Chardonnay, Pinot Noir, and Cabernet Sauvignon, but the winery quickly grew to produce over a dozen wines. Today, Paul Hobbs still consults other wineries around the globe, including wineries in Chile, Argentina, and Hungary. Read less

Member Reviews for Paul Hobbs Pinot Noir Russian River Valley

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Snooth User: 97mjr
339902,159
3.50 5
03/04/2009

[CH, LBK: grouper] Pleasant on the nose with dark cherries, spice. However, my first few sips were tainted by a little fizz which made me think that the bottle was tainted; it was not stored. Neither the nose nor palate were consistent with a corked bottle, but something was not right--not sure that this experience accurately captured the wine. After ~30mins, the fizz went away but the wine remained subpar. Dark cherries, spice, high acidity, a little heat. KAB agreed.


Snooth User: Pat Roe
3083118
5.00 5
06/19/2008

Five glasses




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