Paul Hobbs Pinot Noir Hyde Vyd Carneros Napa Valley 2010

Winemaker's Notes:

Rare new Pinot Noir release from one of California s most celebrated winemakers Paul Hobbs 96 Points Robert Parker The 2010 Pinot Noir Hyde Vineyard shows considerable aromatic lift brightness and focus Freshly cut flowers spices and licor

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Paul Hobbs Winery:
Paul Hobbs Winery sprouted from the passion of one man: Paul Hobbs. Paul wasn’t satisfied just becoming Head Enologist of Robert Mondavi’s Opus One in 1981, or becoming Vice-President/Winemaker of Simi Winery in 1989. No, he wanted to create his very own grapes, on his own land. This passion led to the creation of Paul Hobbs Winery in 1991. Focused in the Russian River Valley, eac... Read more
Paul Hobbs Winery sprouted from the passion of one man: Paul Hobbs. Paul wasn’t satisfied just becoming Head Enologist of Robert Mondavi’s Opus One in 1981, or becoming Vice-President/Winemaker of Simi Winery in 1989. No, he wanted to create his very own grapes, on his own land. This passion led to the creation of Paul Hobbs Winery in 1991. Focused in the Russian River Valley, each harvest is meticulously captured so as to extract the very best from each grape. This passion started with only three wines in the winery’s repertoire: Chardonnay, Pinot Noir, and Cabernet Sauvignon, but the winery quickly grew to produce over a dozen wines. Today, Paul Hobbs still consults other wineries around the globe, including wineries in Chile, Argentina, and Hungary. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Paul Hobbs Pinot Noir Hyde Vyd Carneros Napa Valley

External Review
Source: eVintner Wines and Spirits
10/04/2012

Dense black plum in color, this pure yet voluptuous pinot noir sets the stage with a nose of lavender, violets and blueberries. Earthy and brooding, the wine opens slowly with nuances of black tea, and red and black cherry. The supple, silky tannins are complemented by balanced acidity.Concurrent, spontaneous malolactic fermentation in barrels Paul Hobbs Website



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Rare new Pinot Noir release from one of California s most celebrated winemakers Paul Hobbs 96 Points Robert Parker The 2010 Pinot Noir Hyde Vineyard shows considerable aromatic lift brightness and focus Freshly cut flowers spices and licor

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