Paul Hobbs Pinot Noir Carneros 2010

Winemaker's Notes:

92 points Wine Spectator: Exhibiting layers of rich, creamy fig, melon, smoke, white flowers and honeysuckle, this is full-bodied, yet elegant and graceful. Drink now through 2018. 3,283 cases made. (6/30/12)

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Paul Hobbs Winery:
Paul Hobbs Winery sprouted from the passion of one man: Paul Hobbs. Paul wasn’t satisfied just becoming Head Enologist of Robert Mondavi’s Opus One in 1981, or becoming Vice-President/Winemaker of Simi Winery in 1989. No, he wanted to create his very own grapes, on his own land. This passion led to the creation of Paul Hobbs Winery in 1991. Focused in the Russian River Valley, eac... Read more
Paul Hobbs Winery sprouted from the passion of one man: Paul Hobbs. Paul wasn’t satisfied just becoming Head Enologist of Robert Mondavi’s Opus One in 1981, or becoming Vice-President/Winemaker of Simi Winery in 1989. No, he wanted to create his very own grapes, on his own land. This passion led to the creation of Paul Hobbs Winery in 1991. Focused in the Russian River Valley, each harvest is meticulously captured so as to extract the very best from each grape. This passion started with only three wines in the winery’s repertoire: Chardonnay, Pinot Noir, and Cabernet Sauvignon, but the winery quickly grew to produce over a dozen wines. Today, Paul Hobbs still consults other wineries around the globe, including wineries in Chile, Argentina, and Hungary. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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92 points Wine Spectator: Exhibiting layers of rich, creamy fig, melon, smoke, white flowers and honeysuckle, this is full-bodied, yet elegant and graceful. Drink now through 2018. 3,283 cases made. (6/30/12)

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