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Paul Hobbs Chardonnay "Dinner Vineyard" 2016

Winemaker's Notes:

Deep straw in color, the 2016 Chardonnay from the Richard Dinner Vineyard offers singular aromas of holiday spice, gardenia, blood orange, and yellow apple peel. Delicate flavors of Forelle pear, rich, flaky pie crust, and earthy white and gray clays are complemented by the wine’s structural depth and weight, yet vaulted by an overall freshness and focused acidity. Highlight this wine’s complexity by pairing with Boudin blanc, fresh pappardelle pasta lightly dressed with lemon cream, or a fresh corn soufflé.-Winery notes

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Paul Hobbs Winery:
Paul Hobbs Winery sprouted from the passion of one man: Paul Hobbs. Paul wasn’t satisfied just becoming Head Enologist of Robert Mondavi’s Opus One in 1981, or becoming Vice-President/Winemaker of Simi Winery in 1989. No, he wanted to create his very own grapes, on his own land. This passion led to the creation of Paul Hobbs Winery in 1991. Focused in the Russian River Valley, eac... Read more
Paul Hobbs Winery sprouted from the passion of one man: Paul Hobbs. Paul wasn’t satisfied just becoming Head Enologist of Robert Mondavi’s Opus One in 1981, or becoming Vice-President/Winemaker of Simi Winery in 1989. No, he wanted to create his very own grapes, on his own land. This passion led to the creation of Paul Hobbs Winery in 1991. Focused in the Russian River Valley, each harvest is meticulously captured so as to extract the very best from each grape. This passion started with only three wines in the winery’s repertoire: Chardonnay, Pinot Noir, and Cabernet Sauvignon, but the winery quickly grew to produce over a dozen wines. Today, Paul Hobbs still consults other wineries around the globe, including wineries in Chile, Argentina, and Hungary. Read less

Deep straw in color, the 2016 Chardonnay from the Richard Dinner Vineyard offers singular aromas of holiday spice, gardenia, blood orange, and yellow apple peel. Delicate flavors of Forelle pear, rich, flaky pie crust, and earthy white and gray clays are complemented by the wine’s structural depth and weight, yet vaulted by an overall freshness and focused acidity. Highlight this wine’s complexity by pairing with Boudin blanc, fresh pappardelle pasta lightly dressed with lemon cream, or a fresh corn soufflé.-Winery notes

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