|Flickinger Wines||USD 150.00 $150.00 750ml|
|Flaschenpost Weinservice GmbH||
251.90 CHF 750ml
Paul Hobbs Cabernet Sauvignon Napa Valley 2005
From its dense, saturated ruby hue to its earthy, cigar box nose, this Cabernet Sauvignon commands attention and suggests a cellar-worthy wine. More than evident on the palate right now is the great intensity, depth and structure it possesses. Pure, focused flavors of black cherry, currant and tobacco coat the mouth, while notes of forest floor and pencil shavings add further dimension and nuance. A lingering finish offers balanced acidity and firm, chewy tannins.
This full-bodied cab will spoil you and bring black currant, licorice and spices to mind with every sip. A bit tight but will open up with time. Hard to beat at almost any price.
One of my favorite Cabs. Smooth, full bodied and great with steak.
Three and a half glasses
External Reviews for Paul Hobbs Cabernet Sauvignon Napa Valley
Well-structured, with a complex array of herb, olive, currant and coffee flavors that are complex and concentrated, finishing with tannins and an earthy, new leather shoe character. Best from 2004 through 2011.
The superb 1999 Cabernet Sauvignon Napa is more California-styled with lavish toasty new oak intermixed with jammy black cherries, black currants, licorice, and tobacco notes. A dense, opulent, cassis-flavored effort with loads of fruit and glycerin, this seductive Cabernet will drink well for 10-15 years.
Wonderful richness, with a silky texture and gobs of currant, mineral, cedar, plum, and earthy flavors that are concentrated and sharply focused. Finishes with a gush of mocha and rich fruit. Best from 2003 through 2010.
The 2001 Cabernet Sauvignon Napa (2,980 cases) possesses big, sweet, smoky oak, cedary, blackberry, and cassis aromas as well as flavors offered in a rich, voluptuous, full-bodied style. While it is already deliciously drinkable (surprising for a 2001), there is abundant tannin lurking underneath the surface, but it is well-concealed by a wealth of fruit. This selection comes from four sources, the Crane, To-Kalon, Hyde, and Stagecoach vineyards. Drink it over the next 10-15 years, although it may last even longer. Drink 2003-2018.
Well-crafted, with excellent balance and a sense of elegance and finesse, it offers aromas of ripe cherry, currant, plum and berry, with pretty toasty oak shadings and a smooth, supple texture and fine grained tannins that make it approachable. Best from 2005 through 2012.
Good full ruby-red. Subdued aromas of black plum, cassis,. menthol, and bitter chocolate. Deep and plush but still a bit muscular and unforthcoming in the middle. This has much more sweetness and stuffing than the Cross Barn, and thus the tannins come across as finer.
Red-ruby. Bitter cherry, blackberry, creosote and oak spices on the nose. Supple, fruit-driven wine offers tangy flavors of cassis, blackberry and flowers, and good texture. The wine's tannins build with aeration, and the finish turned increasingly oaky.
Food Pairings for Paul Hobbs Cabernet Sauvignon Napa Valley
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