Paul Delane Cremant de Bourgogne Rose NV
Our sparkle comes in pink too. Cremant means sparkling wine made by the Champagne method. There is no reason not to have a glass of sparkling every day. This rosé Crémant comes from lightly steeped Pinot Noir and Gamay grapes. The producers are comprised of families working together and practicing the same techniques that have been passed down to them from their forefathers. Working together, these men and women uphold the values which are at the root of quality and respecting the environment. Thanks to the fruit of their labors, the passion for their profession and their deep attachment to the soil, these winegrowers have managed to bring out all the character of their land.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Paul Delane Cremant de Bourgogne Rose
A brilliant salmon and orange overtones with fine bubbles. The nose is of fresh red fruit and palate of fresh berries, flower, and light bodied with an elegant finish.
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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