Paul Coulon Fils & Côtes du Rhône Rosé Domaine de Beaurenard 2005

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Winemaker's Notes:

70% Grenache, 10% Syrah, 10% Mourvèdre, and 10% Cinsault and other AOC varieties. The bunches are picked and sorted b...

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  • WS: 96

    Wine Spectator Score

    96

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  • WA: 80

    Wine Advocate Score

    (92-95)

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  • ST: 94

    Stephen Tanzer Score

    94

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  • RP: 92

    Robert Parker Score

    92

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WS: 96 Points RP: 92+ Points Read more

Luxurious Drinks offers you: Wine - red - 2005 - Domaine de Beaurenard Chateauneuf-du-Pape Cuvee Boisrenard - France - Region: Rhône - Apellation: ... Read more

Farbe: Helles Gelb mit grünlichen Reflexen; Bouquet: Duft nach Honig; Gaumen: Gehaltvoll, parfümiert, ausgewogen mit einem langen Abgang Read more

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User Reviews for Paul Coulon Fils & Côtes du Rhône Rosé Domaine de Beaurenard

External Reviews for Paul Coulon Fils & Côtes du Rhône Rosé Domaine de Beaurenard

External Review
Source: We Speak Wine
11/26/2009

WS: 96 Points RP: 92+ Points


External Review
Source: Luxurious Drinks
08/18/2012

Luxurious Drinks offers you: Wine - red - 2005 - Domaine de Beaurenard Chateauneuf-du-Pape Cuvee Boisrenard - France - Region: Rhône - Apellation: Chateauneuf-du-Pape - Grenache blend - 750 ml.


External Review
Source: Flaschenpost Weinservice GmbH
07/05/2013

Farbe: Helles Gelb mit grünlichen Reflexen; Bouquet: Duft nach Honig; Gaumen: Gehaltvoll, parfümiert, ausgewogen mit einem langen Abgang


External Review
Source: We Speak Wine
12/01/2011

This lush beauty really tames the rugged structure of the vintage, offering gorgeous boysenberry and raspberry confiture layered with mocha, Turkish coffee, licorice and fig paste notes. The long finish has great grip, though its remarkably well-embed, allowing the exotic spice notes to linger beautifully. Best from 2010 through 2030. 1,665 cases made. -JM Dense dark ruby/purple with a nose of pain grille, melted licorice, espresso, chocolate, blackberry and cherry, the modern-styled 2005 Chateauneuf du Pape Boisrenard has little evidence of spicy oak but is deep in color, structured, masculine, with less flesh than some of the previous top vintages such as 1998, 2000, and 2001, but with plenty of power, concentration, and intensity. This is certainly one of the best Boisrenards since the 2001, and needs a good 4-5 years of bottle age. It should keep for at least two-plus decades. - Robert Parker 92+ Points ** Only 1 in Stock **


External Review
Source: Luxurious Drinks
09/26/2013

Red wine - 2005 - Domaine de Beaurenard Chateauneuf-du-Pape Cuvee Boisrenard - France - Region: Rh


External Review
01/17/2009

This lush beauty really tames the rugged structure of the vintage, offering gorgeous boysenberry and raspberry confiture layered with mocha, Turkish coffee, licorice and fig paste notes. The long finish has great grip, though it's remarkably well-emb... Wine Spectator. A Proprietary Blend wine from Rhone in France. 2005 Domaine de Beaurenard Chateauneuf du Pape Cuvee Boisrenard 750ml


Ratings & Tags for Paul Coulon Fils & Côtes du Rhône Rosé Domaine de Beaurenard

rated this wine
4.50 5
02/24/2010

rated this wine
3.50 5
08/20/2008

Winemaker's Notes:

70% Grenache, 10% Syrah, 10% Mourvèdre, and 10% Cinsault and other AOC varieties. The bunches are picked and sorted by hand. They are then destemmed, slightly crushed and placed in a fermenting vat. These steps, combined with long vatting, gently extract the maximum amount of phenolic constituents – tannins, anthocyans and resveratrol – which give the wine its structure and colour and also have health-promoting properties. During the 12-15 months the wine spends in barrels and truncated vats, we continue to refine its structure to achieve balance and harmony. We make highly concentrated wines of great finesse, elegance and minerality. This is the true signature and pedigree of the local soils, which makes Beaurenard wines suited to lengthy ageing. They can also be drunk young, to procure an intense, lush pleasure.

70% Grenache, 10% Syrah, 10% Mourvèdre, and 10% Cinsault and other AOC varieties. The bunches are picked and sorted by hand. They are then destemmed, slightly crushed and placed in a fermenting vat. These steps, combined with long vatting, gently extract the maximum amount of phenolic constituents – tannins, anthocyans and resveratrol – which give the wine its structure and colour and also have health-promoting properties. During the 12-15 months the wine spends in barrels and truncated vats, we continue to refine its structure to achieve balance and harmony. We make highly concentrated wines of great finesse, elegance and minerality. This is the true signature and pedigree of the local soils, which makes Beaurenard wines suited to lengthy ageing. They can also be drunk young, to procure an intense, lush pleasure.

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