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Pale color, translucent, with greenish tints, and with a steady effervescence and a formation of small bubbles which ...Read more...
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Paul Cheneau Cava Lady of Spain Brut
Pale color, translucent, with greenish tints, and with a steady effervescence and a formation of small bubbles which generate a gentle crown. Fine, delicate and very clean, with lightly toasted pastry notes and syrupy fruits. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light hints of pastry and fresh fruits, altogether elegant and lively. Perfect harmony alcohol/acidity. Long after taste.
<p>Paul Cheneau Cava Brut is a light Spanish sparkling wine with a light golden color and round, medium bubbles. The nose is clean with just a touch of honey while the taste has traces of citrus, dried herbs, almonds and toast. this wine goes well as an aperitif or when paired with light appetizers.</p>
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