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Paul Blanck Pinot Gris 2010

Winemaker's Notes:

Once the fermentation is finished, the wine has to be matured. This stage is essential, in order to fix its structure and aromas.As the wine matures, the tiny particules in suspension gradually sink to the bottom of the vat and form a deposit, which contributes richness.

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Once the fermentation is finished, the wine has to be matured. This stage is essential, in order to fix its structure and aromas.As the wine matures, the tiny particules in suspension gradually sink to the bottom of the vat and form a deposit, which contributes richness.

Dietary Information: Organic


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