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Paul Blanck Pinot Blanc Alsace 2011

Winemaker's Notes:

Dense and dry in the mouth, with a saline quality and very good cut and lift to the citrus and powdered stone flavors.

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3.39 5 0.5
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Paul Blanck:
The Blanck family has been established in Alsace since the late 16th century and in the wine business in Kientzheim since the early 19th. The regional wine activity has gone through a great deal of changes, mainly political ones, over the last two centuries. Family spirit. This is a reality with the Blancks. The proof is that two generations work hand in hand. The sons, Frédéric and Philippe... Read more
The Blanck family has been established in Alsace since the late 16th century and in the wine business in Kientzheim since the early 19th. The regional wine activity has gone through a great deal of changes, mainly political ones, over the last two centuries. Family spirit. This is a reality with the Blancks. The proof is that two generations work hand in hand. The sons, Frédéric and Philippe work incessantly under the supervision of Bernard and Marcel to improve their wines and move in new directions. Read less

Editorial Reviews for Paul Blanck Pinot Blanc Alsace

Snooth User: Gregory Dal Piaz
89065231,038
3.50 5
03/26/2013

A bit leafy on the nose, with low apricot fruits topped by soapy floral aromas and a touch of gingery spice and hints of green tea. Bright and focused in the mouth, this has little excess weight and really opens in the mouth with impressive floral perfumes that add a tropical cast to the array of citrus, peach and mineral flavors of the mid-palate. The florality persists on the moderately long finish, which turns a bit salty and decidedly mineral. Very spicy and floral inner mouth perfumes make this rather distinct. 88 points


Member Reviews for Paul Blanck Pinot Blanc Alsace

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Snooth User: Nana Cichon
118525347
3.50 5
10/01/2013

Three and a half glasses


External Reviews for Paul Blanck Pinot Blanc Alsace

External Review
Source: Premier Wine & Spirits
06/28/2014

Jasmine scents infuse this tart, pithy wine with a fresh fragrance. Its green apple acidity balances bitter verbena and almond skin notes. A good value for apéritifs with shellfish.


External Review
Source: Premier Wine & Spirits
06/28/2014

Fresh and juicy, with a mix of green pear, candied lemon zest, stone and almond flavors, followed by a clean, lingering finish. Drink now through 2014.



Dense and dry in the mouth, with a saline quality and very good cut and lift to the citrus and powdered stone flavors.

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Dietary Information: Organic


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