Pleasant, jolly, and not in the least hard or heavy, the ideal wine for warm asparagus or shellfish in cream, or any ...Read more...
Food Pairings for Paul Blanck Pinot Blanc
Editorial Reviews for Paul Blanck Pinot Blanc
Deep and earthy on the nose with complex aromas of dried apple fruit, dried herbs, a hint of petrol and buckwheat honey. On the palate, this surprises with its really fine focus and piercing acidity. The flavors are fresh though a bit simple, featuring notes of quince and apple flecked with a suggestion of herb and hints of river stones on the back end. The apple fruit becomes more pronounced with air, though the moderately long finish remains suitably lean and dry. River stone minerality and a white pepper finale. 88pts
Pleasant, jolly, and not in the least hard or heavy, the ideal wine for warm asparagus or shellfish in cream, or any tasty starters, and indeed for a delicious käsekuchen.
Dietary Information: Organic
Best Wine Deals
Barbera is Taking on AirsCommented
Klinker Brick Zinfandel Old Ghost (2011)Cellared
Chateau la Tour CordouanScanned
La Kiuva Rose de Vallee (2013)Wishlisted
Stark Raving Red (2006)Cellared
Bella Glos Pinot Noir Meiom (2006)Cellared
Badarina' Barolo DOCG (2006)Reviewed
The Biggest Wine Cellar in the World!Replied
Story Winery Zinfandel Picnic Hill Amador County (2011)Commented