• SN: 88

    Snooth Editorial Score

    88

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Global Liquors USD 13.99 750ml

Paul Blanck Pinot Blanc 2009

Winemaker's Notes:

Pleasant, jolly, and not in the least hard or heavy, the ideal wine for warm asparagus or shellfish in cream, or any tasty starters, and indeed for a delicious käsekuchen.

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3.37 5 0.5
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Editorial Reviews for Paul Blanck Pinot Blanc

Snooth User: Gregory Dal Piaz
89065213,394
3.50 5
08/29/2012

Deep and earthy on the nose with complex aromas of dried apple fruit, dried herbs, a hint of petrol and buckwheat honey. On the palate, this surprises with its really fine focus and piercing acidity. The flavors are fresh though a bit simple, featuring notes of quince and apple flecked with a suggestion of herb and hints of river stones on the back end. The apple fruit becomes more pronounced with air, though the moderately long finish remains suitably lean and dry. River stone minerality and a white pepper finale. 88pts



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Pleasant, jolly, and not in the least hard or heavy, the ideal wine for warm asparagus or shellfish in cream, or any tasty starters, and indeed for a delicious käsekuchen.

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Dietary Information: Organic


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