Paul Blanck Pinot Blanc 2008
Color: Intense straw yellow. Nose: At first examination, the lemon is expressed. After aeration, the aromas of flowers, peach and apricot pits, skins of grapefruit dominate. Taste: very nice attack, wine fresh and well balanced. Encoro: This wine is very young, he is salivating. Beau Wine immediate pleasure and conviviality.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Paul Blanck Pinot Blanc
Dietary Information: Organic
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