Paul Blanck Gewürztraminer 2011
- Winery: Paul Blanck
- Region: France » Alsace » Ammerschwihr » Alsace Aoc
- Variety Gewürztraminer
Winemaker's Notes:
A Kientzheim vineyard. 20-year-old vines. Clay and limestone soil, gentle slopes, south-facing. Vinification: The jui...
Read more...- There are currently no submitted critic scores.
|
Riverside Wines, NJ High Bridge, NJ (180 mi) |
USD
17.99
$17.99 750ml |
Buy Now |
|
Traino's Wine & Spirits Marlton, NJ (150 mi) |
USD
21.99
$21.99 750ml |
Buy Now |
| See 2 more prices » | ||
Probably should have been consumed before now. Actually quite a few years before now, but it is still pretty good. Read more
The first try: this wine is amazing!!!! i can't express how smooth, silky, with slight tropical notes and oozing with lychee and notes of roses on ... Read more
nice crisp clean not to fruity flavor, enjoyed it very much and would love to find another bottle Read more
Click to sign up or Log in
All Prices
|
Riverside Wines, NJ High Bridge, NJ (180 mi) |
Paul Blanck Gewurztraminer » |
|
|
Traino's Wine & Spirits Marlton, NJ (150 mi) |
Paul Blanck Gewurztraminer 2011 » |
|
|
Amanti Vino Montclair, NJ (210 mi) |
Domaine Paul Blanck & Fils Gewurztraminer 2011 » |
|
|
67Wine.com New York, NY (220 mi) |
Paul Blanck Gewurztraminer 2011 » |
User Reviews for Paul Blanck Gewürztraminer
Add your reviewProbably should have been consumed before now. Actually quite a few years before now, but it is still pretty good.
The first try: this wine is amazing!!!! i can't express how smooth, silky, with slight tropical notes and oozing with lychee and notes of roses on the nose! To die for! Second try: i recently had this after years of shelving it, and boy did it change; the lychee was still there but it recalled more eccentric notes of burning eraser, cauliflower, matches, and the usual lychee thing going on beneath with a tad bit of sweetness. And it's so wonderfully balanced between acidity and pizazz
Ratings & Tags for Paul Blanck Gewürztraminer
Winemaker's Notes:
A Kientzheim vineyard. 20-year-old vines. Clay and limestone soil, gentle slopes, south-facing. Vinification: The juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas. Elevage: Once the fermentation is finished, the wine has to be matured. This stage is essential, in order to fix its structure and aromas. As the wine matures, the tiny particules in suspension gradually sink to the bottom of the vat and form a deposit, which contributes richness.
Photos for All Vintages
+ Add Image-
192x256 -
271x165 -
256x157 -
200x200 -
200x200 -
200x123 -
200x123 -
200x123 -
180x134
Dietary Information: Organic
Top White Lists
Best Wine Deals
-
$34.4927%off
Chateauneuf du Pape Beaurenard 2010 -
$24.2926%off
Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
Community Activity
-
Viña Cobos Cabernet Sauvignon Bramare Marchiori VineyardScanned
07:26PM 5/23/13 -
Dujac Bonnes MaresScanned
07:23PM 5/23/13 -
Philippe Zinck Gewürztraminer Alsace Aoc (2007)Listed
07:22PM 5/23/13 -
Flowers Chardonnay Sonoma Coast (2009)Reviewed
07:20PM 5/23/13 -
Vietti 'Tre Vigne' Barbera d'Asti (2010)Rated
07:07PM 5/23/13 -
Klinker Brick Old Vine Zinfandel (2010)Wishlisted
06:37PM 5/23/13 -
Nicolas Catena MalbecScanned
06:30PM 5/23/13 -
Bodegas Nieto Senetiner Merlot ReservaScanned
06:29PM 5/23/13 -
Sebastiani VineyardsScanned
06:28PM 5/23/13 -
Catena ChardonnayScanned
06:27PM 5/23/13