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From its hypnotic aromatics to its voluptuous red-fruit intensity, the 2003 Pisoni possesses an almost otherworldly l...Read more...
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Patz & Hall Sonoma Coast Pinot Noir
See Mike Reynolds (Kathryn Hall Winery) in our Meet-the-Winemaker video series (#18): www.debramasterofwine.com
From its hypnotic aromatics to its voluptuous red-fruit intensity, the 2003 Pisoni possesses an almost otherworldly level of charisma and concentration. Though epic in stature, this wine is still irrefutably Pinot Noir, offering potent framboise, strawberry and cherry layers, accentuated by nuanced elements of chocolate, clove, cardamom and herbes de Provence. Bringing together beautiful structure and ripeness, soft plush tannins and a refreshing openness, this vibrant Pinot finishes with a prolonged and satisfying note of pure red cherry.
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