Patz & Hall Chardonnay Mendocino County Alder Springs Vineyard 2005

Winemaker's Notes:

Vineyard Character: Our 2005 Alder Springs Vineyard – Mendocino Chardonnay is made exclusively from Dijon clones 76, 95, 96 and the rare 809. At 2,100 ft. elevation this impeccably farmed site on the flanks of Cato Peak in Northern Mendocino is one of highest Chardonnay vineyards in the state. Tasting Notes: The 2005 Alder Springs Vineyard – Mendocino Chardonnay is rich and dense, with aromas of poached pear, pineapple, tropical fruit and floral character. Apricot, guava, honeycomb and spice add to the balanced and layered flavors. Winemaking: 100% Chardonnay fruit; Whole cluster pressed; Multi-yeast fermentations (wild & cultured); Sur lie aged with weekly stirring; 100% malo-lactic fermentation in barrel; 50% new Burgundian French oak barrels; Bottled without fining or filtration

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Patz & Hall Wine Co.:
Established in 1988, Patz & Hall embodies the shared vision and collective expertise of four talented friends - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, this dedicated team of individuals has turned a desire to craft benchmark, single-vineyard Chardonnays and Pinot Noirs into one of California's most celebrated artisan wineries.
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


Vineyard Character: Our 2005 Alder Springs Vineyard – Mendocino Chardonnay is made exclusively from Dijon clones 76, 95, 96 and the rare 809. At 2,100 ft. elevation this impeccably farmed site on the flanks of Cato Peak in Northern Mendocino is one of highest Chardonnay vineyards in the state. Tasting Notes: The 2005 Alder Springs Vineyard – Mendocino Chardonnay is rich and dense, with aromas of poached pear, pineapple, tropical fruit and floral character. Apricot, guava, honeycomb and spice add to the balanced and layered flavors. Winemaking: 100% Chardonnay fruit; Whole cluster pressed; Multi-yeast fermentations (wild & cultured); Sur lie aged with weekly stirring; 100% malo-lactic fermentation in barrel; 50% new Burgundian French oak barrels; Bottled without fining or filtration

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