At Hudson Vineyard, the cold year and cool summer of 2006 yielded grapes with excellent natural acidity, great minera...Read more...
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Food Pairings for Patz & Hall Chardonnay Carneros Hudson Vineyard
At Hudson Vineyard, the cold year and cool summer of 2006 yielded grapes with excellent natural acidity, great minerality and vibrant high-tone character. From its nut-crusted lemon cream, citrus, clove and spice aromatics to its juicy mouthful of peach and green apple flavors, this wine offers a lean, nervy expression of Chardonnay. Bright and balanced, it is already displaying focus and sophistication, and has the potential to age beautifully for years to come.
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